Holiday Swirled Snowball Cookies Recipes

SNOWBALL COOKIES

Steps:

• Heat oven to 325°F.
• Process pecans in food processor until finely chopped. Transfer chopped pecans to bowl; stir in flour and salt. Set aside.
• Cream butter and granulated sugar in medium bowl 2 minutes or until fluffy. Beat in vanilla. Reduce speed to low; add nut mixture. Beat just until dough is combined.
• Working with 1 tablespoon dough, shape dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Bake 16-18 minutes or until very lightly browned. Let cookies cool on cookie sheet 5 minutes; transfer to cooling rack to cool completely.
• Place powdered sugar into shallow bowl; roll cooled cookies in sugar to coat. Store in airtight container. If necessary, re-roll cookies in powdered sugar before serving.

SNOWBALL SWIRL COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Beat butter and sugar with mixer until smooth and fluffy. Add in vanilla, mix well. Add in salt and flour, a little at a time, mixing until well combined. Dough will be thick.
• Fold in the chocolate chips and sprinkles.
• Using a small cookie scoop, drop cookie dough onto cookie sheets, leaving about 2" between each cookie.
• Bake for approximately 10-12 minutes or until just starting to lightly brown.
• Remove from oven and allow to cool on baking sheets for at least 10 minutes.
• Store in airtight containers.
• Leave a plate out, along with some milk, for the big guy in the red suit.

NESTLE TOLL HOUSE SWIRLED HOLIDAY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Combine swirled and semi-sweet morsels in small bowl; set aside. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets. Top dollops with remaining morsels.
• Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

SWIRLED HOLIDAY SNOWBALL COOKIES

Steps:

• Preheat oven to 375 degrees.
• Beat butter, sugar, fanilla extract and salt in a large mixer bowl until creamy. Gradually beat in flour. Stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
• Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

HOLIDAY SWIRLED SNOWBALL COOKIES

Steps:

• 1. Preheat oven to 375 degrees. Beat butter, sugar, vanilla and salt in large mixer bowl until creamy. Gradually beat in flour. Stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4 inch balls. Place on ungreased baking sheets.
• 2. Bake for 10-12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; move to wire racks to cool completely. Sprinkle with additional powdered sugar if desired. Store in air tight containers.

HOLIDAY SNOWBALL COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
• Cream butter, powdered sugar, sour cream, milk, and vanilla in a bowl. Add flour, salt, and cinnamon; mix well. Mix in walnuts. Roll into 1-inch balls and place on the prepared baking sheet.
• Bake in the preheated oven for 18 to 20 minutes.
• Remove from the oven and immediately roll balls in remaining powdered sugar to coat.

HOLIDAY SNOWBALL COOKIES (SPONSORED)

Steps:

• PREHEAT oven to 375°F.
• BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
• BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.