CHOCOLATE CHIP COOKIE TRUFFLES
Chocolate Chip Cookie Truffles are an easy 4-ingredient chocolate dessert made with crushed chocolate chip cookies. Perfect for holidays, gifts & parties.
Provided by Gina Kleinworth
Categories Dessert
Number Of Ingredients 4
Steps:
- Line a large baking sheet with parchment paper & set aside.
- Place the cookies in a food processor & pulse until you have fine crumbs.
- Add in cream cheese & process again until well-combined.
- Scoop 1 tbsp of dough mixture & roll between hands to form 1″ balls & then place on a prepared baking sheet.
- Place the rolled dough into the freezer for about 30 minutes.
- While the dough is chilling you can melt the chocolate by placing in a microwave-safe bowl & heating in the microwave at 50% power for 30 seconds.
- Stir & microwave again for 20 seconds at 50% power level.
- Continue until chocolate is smooth.
- Remove the chilled dough from the freezer.
- Use 2 forks to dip the chilled dough balls into the melted chocolate, turning to coat. Tap off any excess chocolate before returning the truffle to the baking sheet.
- Immediately top with desired sprinkles.
- Repeat the process until you have coated all of the chilled dough balls.
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