Holiday Spinach Salad Recipes
SPINACH, APPLE & PECAN SALAD
One day, company was on the way, and I forgot to buy salad fixings. Scavenging the fridge for ingredients, I pulled these together and invented a salad superstar. -Kelly Walsh, Aviston, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 6 ingredients; stir in bacon if desired., For dressing, in a small bowl, whisk vinegar, sugar, mustard and pepper until blended. Gradually whisk in oil. Pour over salad; toss to coat.
Nutrition Facts : Calories 109 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
JAMIE'S CRANBERRY SPINACH SALAD
Everyone I have made this for RAVES about it! It's different and so easy to make!
Provided by Jamie Hensley
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
- In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
- In a large bowl, combine the spinach with the toasted almonds and cranberries.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 30.4 g, Cholesterol 3.8 mg, Fat 23.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 58.1 mg, Sugar 23.2 g
HOLIDAY SALAD WREATH
This is a festive and flavorful salad that is perfect for the holidays and easy to assemble. Serve with your favorite dressing(s) on the side so that it can be made ahead of time without wilting. Lemon-thyme vinaigrette goes really well with this.
Provided by Jones
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Neatly arrange spinach in a 10- to 12-inch circle with leaf tips facing outward. Arrange arugula on top of spinach, leaving the outer tips of the spinach exposed. Scatter beets over the arugula. Arrange pieces of goat cheese around the wreath. Sprinkle pistachios on top. Season salad lightly with salt and pepper.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 5.1 g, Cholesterol 22.4 mg, Fat 11.4 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.2 g, Sodium 241.4 mg, Sugar 2.3 g
HOLIDAY SPINACH SALAD
The ginger-honey dressing makes this fruit, cheese and nut combo irresistible!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- In large serving bowl, mix all salad ingredients.
- In tightly covered container, shake all dressing ingredients until well blended. Pour over salad; toss to coat.
Nutrition Facts : Calories 165, Carbohydrate 14 g, Cholesterol 10 mg, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg
HOLIDAY SPINACH SALAD
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown. In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion. In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat. Nutrition Information Servings Per Recipe: 6 Calories: 338 Amount Per Serving Total Fat: 27.1g Cholesterol: 8mg Sodium: 271mg Amount Per Serving Total Carbs: 22.1g Dietary Fiber: 5.4g Protein: 6.7g
SPINACH AND PERSIMMON SALAD
This spinach and persimmon salad is a festive salad perfect for holiday family dinners.
Provided by wp
Number Of Ingredients 7
Steps:
- In a large bowl, mix vinegar, marmalade, and sesame oil. Add salt and pepper to taste. Add spinach, persimmons, and pecans. Mix gently to coat with dressing.
Nutrition Facts : Calories 85, Carbohydrate 15, Cholesterol 0.0, Fat 3.1, Fiber 3.5, Protein 1.3, SaturatedFat 0.3, Sodium 107
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