Holiday Spinach Hamburgers Recipes

GRILLED SPINACH FETA BURGERS

Steps:

• In a large skillet, heat oil over medium-high heat. Add shallots; cook and stir until tender, 1-2 minutes. Add spinach and garlic; cook until spinach is wilted, 30-45 seconds longer. Transfer to a large bowl; cool slightly., Stir feta cheese and seasonings into spinach. Add beef; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., Grill burgers, covered, over medium heat until a thermometer reads 160°, 6-8 minutes on each side. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve burgers on buns. If desired, add toppings.Freeze option: Place patties on a baking sheet lined with plastic wrap; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

EASY SPINACH CHEESEBURGERS

Steps:

• 1. Thaw spinach and squeeze it dry. It is important to get out all the water you can. Cut or chop spinach fine. I use kitchen scissors. Combine all incredients well. Form into 8 hamburger patties and grill until medium or well done.
• 2. I often add a pinch of red pepper flakes to this recipe. Serve on buns with your choice of condiments.

SPINACH BURGERS

Steps:

• Chop spinach and onion.
• Mix all ingredients together.
• Make into 6 patties.
• Grill or fry until done, about 5 minutes per side.

CHEESY SPINACH BURGERS

Steps:

• In a large bowl combine everything and shape into 8 patties.
• Grill or broil.
• Serve on buns with all your favorite hamburger things.

SPINACH HAMBURGERS

Steps:

• In skillet, combine spinach and soup mix. Cook until onions are tender, then drain.
• In a bowl, combine all ingredients. (It's easiest to use your hands.)
• Form four to eight patties, and cook 5 minutes on each side.

HAMBURGER SPINACH CASSEROLE

Steps:

• Preheat oven to 400°F.
• In a non-stick fry pan, soften onion, then brown hamburger. Add frozen spinach, cover and cook until spinach thaws, scraping spinach as it melts.
• Stir in soup, soy sauce, pepper, Cajun seasoning and 1/3 cup cheese. Cook until cheese melts, then place in a greased 2-quart casserole.
• Sprinkle with the 1/4 cup cheese and bread crumbs.
• Bake at 400°F for about 10 minutes or until cheese melts.