Holiday Spiced Orange Coffee Creamer Recipes
ORANGE SPICE ICED COFFEE
With two hits of orange (once in the syrup and then a few pinches of zest in the drink itself), it's decidedly orange flavored, yes - but not cloyingly so. It's just right. The spices - cinnamon, cloves, and nutmeg - lend warm fuzzy notes that help bring this all together in a swirl of creamy, caffeine-packed, entirely-too drinkable pure goodness.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 11
Steps:
- In a small saucepan over medium heat, stir together the sugar and water. Using a paring knife, peel two large (about 2 - 3 inches long) strips of peel from a fresh orange. Be careful to avoid the bitter pith (the white part) as much as possible. Add the orange peel, cinnamon stick, cloves, and nutmeg, to the sugar-water mixture and bring to a boil. Reduce heat and simmer for fifteen minutes, stirring occasionally. Remove from heat and allow to cool completely. Pour syrup over a sieve into a small bowl or jar and discard solids.
- Keeps refrigerated in an airtight container for up to two weeks.
- Fill a 12 ounce or larger glass with ice. Pour coffee concentrate and syrup over ice, stir in cream, if using. Top with orange zest and a dash of cinnamon. Serve with a straw.
HOLIDAY SPICED ORANGE COFFEE CREAMER
We like to make our own creamers so we aren't victim to whatever they happen to be selling at the stores.
Provided by Tiffany Bannworth @MissAnubis
Categories Hot Drinks
Number Of Ingredients 10
Steps:
- Peel one large orange and reserve the zest.
- With a large knife, slice a vanilla bean in half, and scrape out beans. Place all parts of vanilla in large saucepan.
- Now place every ingredient in the saucepan with the vanilla. Heat on a low heat for 20-30 minutes covered.
- Strain into a ceramic creamer
- Serve while hot in desired warm beverage. Store remainder in refrigerator for a week or less.
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