Holiday Spiced Fruit Punch Recipes

HOT SPICED BERRY PUNCH

Steps:

• In a 5- or 6-qt. slow cooker, combine the first five ingredients. Cook, covered, on low 2-3 hours or until heated through. Strain punch, discarding fruit and spices. If desired, serve with fresh berries. ,

HOLIDAY SPICED FRUIT PUNCH

Steps:

• Combine all ingredients EXCEPT ginger ale and Captain Morgan's Rum.
• Let chill overnight or at least 3 hours. Strain.
• Add ginger ale and the rum.
• Pour into punchbowl. Add frozen ring or ice cubes.
• Garnish with slices of orange and lemon.

WARM AND SPICY AUTUMN PUNCH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
• In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
• Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.

7UP HOLIDAY ORANGE SPICE PUNCH

Steps:

• Add ingredients to a 1 gallon punch bowl.
• Garnish the punch bowl with lemon, lime, and orange slices, cinnamon sticks, and a touch of pumpkin spice.

SPARKLING CHAI CHRISTMAS PUNCH

Steps:

• Steep your chai tea bags in your hot water for 4-5 minutes, or according to tea's package directions. Remove and discard tea bags. Allow to cool to room temperature.
• In a large punch bowl or gallon-sized pitcher, combine prepared chai tea, apple juice, cranberry juice, and ginger ale. Add cranberries and apple slices. Serve immediately.

SPICED RUM PUNCH

Steps:

• In a small pot, bring water, sugar, and 6 cinnamon sticks to a boil. Reduce to a simmer and cook 8 minutes. Let cool to room temperature; discard cinnamon. (Refrigerate in airtight container, up to 1 month.) In a punch bowl, stir together cinnamon syrup, pineapple juice, rum, and lime juice. To serve, add ice and cinnamon sticks.

HOLIDAY SPICED FRUIT PUNCH

Steps:

• 1. Combine all ingredients EXCEPT the ginger ale and spiced rum in a large container. Chill over night or at least 4 hours.
• 2. Ladle and strain some of the above mixture into a ring...add some ginger ale then freeze the ring to add to the punch bowl.
• 3. Strain mixture. Pour in the ginger ale and the spiced rum. Stir to mix well.
• 4. Pour into the punch bowl. Add the frozen ring. Garnish with slices of oranges, lemons, and limes.