Holiday Spiced Fruit Punch Recipes
HOT SPICED BERRY PUNCH
I like to make punch in the slow cooker for parties. Add a splash of bourbon or whisky for an adult crowd. It's also superb for poaching pears.-Judy Batson, Tampa, FL
Provided by Taste of Home
Time 2h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a 5- or 6-qt. slow cooker, combine the first five ingredients. Cook, covered, on low 2-3 hours or until heated through. Strain punch, discarding fruit and spices. If desired, serve with fresh berries. ,
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 0 protein.
HOLIDAY SPICED FRUIT PUNCH
This started with a little of this and a little of that and alot of tasting! After several punch efforts this is the final recipe. Hope you enjoy it! I make a frozen ring of the punch mixture without the rum, but add chucks of pineapple and red cherries so the ring looks lovely floating in the punch bowl. Prep time doesn't include chill time.
Provided by Debaylady
Categories Punch Beverage
Time 15m
Yield 5 quarts, 40-45 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients EXCEPT ginger ale and Captain Morgan's Rum.
- Let chill overnight or at least 3 hours. Strain.
- Add ginger ale and the rum.
- Pour into punchbowl. Add frozen ring or ice cubes.
- Garnish with slices of orange and lemon.
Nutrition Facts : Calories 43.6, Fat 0.1, Sodium 4.5, Carbohydrate 10.9, Fiber 0.1, Sugar 9.7, Protein 0.2
WARM AND SPICY AUTUMN PUNCH
The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.
Provided by Michele O'Sullivan
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
- In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 22.9 g, Fat 0.2 g, Fiber 1 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 20 g
7UP HOLIDAY ORANGE SPICE PUNCH
Orange sherbet, fruit juices, 7UP, ginger ale, and pumpkin spice make a festive holiday punch.
Provided by 7UP
Categories Trusted Brands: Recipes and Tips 7UP Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Add ingredients to a 1 gallon punch bowl.
- Garnish the punch bowl with lemon, lime, and orange slices, cinnamon sticks, and a touch of pumpkin spice.
Nutrition Facts : Calories 56.6 calories, Carbohydrate 9.9 g, Sodium 9.7 mg, Sugar 1.2 g
SPARKLING CHAI CHRISTMAS PUNCH
Sparkling Chai Christmas Punch is the perfect beverage for your next holiday party. Chai tea and ginger ale are blended with fruit juices to make a light and refreshing non-alcoholic punch.
Provided by Heather
Categories Drinks
Time 10m
Number Of Ingredients 8
Steps:
- Steep your chai tea bags in your hot water for 4-5 minutes, or according to tea's package directions. Remove and discard tea bags. Allow to cool to room temperature.
- In a large punch bowl or gallon-sized pitcher, combine prepared chai tea, apple juice, cranberry juice, and ginger ale. Add cranberries and apple slices. Serve immediately.
Nutrition Facts : Calories 77 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
SPICED RUM PUNCH
This festive punch will get your party started and keep it rolling all night.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- In a small pot, bring water, sugar, and 6 cinnamon sticks to a boil. Reduce to a simmer and cook 8 minutes. Let cool to room temperature; discard cinnamon. (Refrigerate in airtight container, up to 1 month.) In a punch bowl, stir together cinnamon syrup, pineapple juice, rum, and lime juice. To serve, add ice and cinnamon sticks.
HOLIDAY SPICED FRUIT PUNCH
I had a quart of pineapple juice on hand and after several trials came up with this recipe which everyone loves. If children are present omit the spiced rum, but have it available for adults to add to the punch. In my opinion that's the key to this delightful punch! Before adding the rum, I ladle some of the punch into a ring...
Provided by Win Spicer
Categories Punches
Time 10m
Number Of Ingredients 13
Steps:
- 1. Combine all ingredients EXCEPT the ginger ale and spiced rum in a large container. Chill over night or at least 4 hours.
- 2. Ladle and strain some of the above mixture into a ring...add some ginger ale then freeze the ring to add to the punch bowl.
- 3. Strain mixture. Pour in the ginger ale and the spiced rum. Stir to mix well.
- 4. Pour into the punch bowl. Add the frozen ring. Garnish with slices of oranges, lemons, and limes.
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- In a medium saucepan or in a 3-quart or larger slow cooker, combine the grape juice, orange juice, honey, cinnamon stick, allspice berries, cloves, and star anise. Stir to combine.
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- Place the Courvoisier, pear juice, and cinnamon schnapps in a 5-quart punch bowl and stir to combine.
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- Place a medium saucepan over medium-high heat. Add the water, sugar, and ground cinnamon. Stir to combine. Cook until the sugar is dissolved. Remove from heat and set aside.
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