Holiday Spice Bread Recipes

HOLIDAY SPICE BREAD RECIPE

Holiday Spice Bread Recipe image

This spice bread recipe is full of holiday flavor! Put these loaves in pretty jars as delicious gifts to spread the festive cheer any time of the year.

Provided by Recipes.net Team

Categories Breads & Doughs

Time 1h5m

Yield 12

Number Of Ingredients 16

Ingredients

1 cup sugar
1 cup packed brown sugar
2 eggs
2 cups or sour milk (2 cups milk + 2 tbsp white vinegar, let stand 5 minutes before using) buttermilk
1 cup vegetable oil
1 tsp vanilla extract
1 tsp optional apricot brandy
4 cups flour
2 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1 tsp cloves
1 cup raisins
1 cup chopped walnuts

Steps:

Cream sugar, brown sugar and eggs together.
Add oil, vanilla, and brandy. Mix together.
In a separate bowl, sift flour, baking soda, baking powder, cinnamon, nutmeg, allspice and cloves.
Add the dry ingredients to the egg mixture alternately with buttermilk. Stir in raisins and walnuts.
Pour the batter into greased, 1-pint, wide-mouthed canning jars with perfectly straight sides, a little more than half-filled.
Place filled jars on a cookie sheet. Bake in a preheated oven, 350 degrees, for 40 to 45 minutes or until tested done like a cake.
Cool for 10 minutes in the jars. Remove from jars and cool for 15 minutes on racks.
Wrap each loaf in plastic wrap while still warm. Finish cooling on racks.
Serve once cooled or freeze if you are making them ahead of time.

Nutrition Facts : Calories 447.00kcal, Carbohydrate 81.00g, Cholesterol 32.00mg, Fat 12.00g, Fiber 3.00g, Protein 8.00g, SaturatedFat 3.00g, ServingSize 12.00pieces, Sodium 313.00mg, Sugar 37.00g

MAKEOVER HOLIDAY PUMPKIN BREAD

Makeover Holiday Pumpkin Bread image

This bread has been served in Gale Spross' family for over 30 years. This Wills Point, Texas cook wanted to cut the fat and sugar from this holiday treat. Our Test Kitchen slashed the fat by more than half, reduced the cholesterol by a third, and shaved off 86 calories from the original.-Taste of Home's Test Kitchen

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1-1/2 cups plus 4 teaspoons sugar, divided
1 cup whole wheat flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2 large eggs
1 can (15 ounces) solid-pack pumpkin
1/2 cup canola oil
1/2 cup water
1 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

In a bowl, combine the all-purpose flour, 1-1/2 cups sugar, whole wheat flour, brown sugar, baking powder, cinnamon, allspice, baking soda, salt and nutmeg. Combine the eggs, pumpkin, oil, water and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in pecans., Spoon into two 8x4-in. loaf pans coated with cooking spray. Sprinkle with remaining sugar. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 197 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate, Fiber 2g fiber), Protein 3g protein.

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