Holiday Spaghetti Recipes

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CHRISTMAS SPAGHETTI



Christmas Spaghetti image

Original recipe that has remained the same for many years and has been declared as a Family Tradition. I am not sure about times because we used to know when it was ready by looking at the color of the salsa (sauce). It needs to be more orange than red or pink. It has to boil inside. Serve with bread and enjoy.

Provided by Sofia Jones

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 1h15m

Yield 12

Number Of Ingredients 10

1 teaspoon olive oil
6 basil leaves
1 ½ pounds spaghetti
2 teaspoons butter
½ cup garlic herb butter, cut into 1-teaspoon chunks
2 (12 fluid ounce) cans evaporated milk
1 pound American cheese, shredded
1 pound red bell peppers, chopped
1 teaspoon salt
12 ounces shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Stir olive oil and basil leaves into the boiling water; cook spaghetti, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
  • Grease a large casserole dish with 2 teaspoons butter. Loosely pile about 1/3 of the spaghetti into the casserole dish; do not pack. Dot spaghetti with about 1/3 of the garlic herb butter.
  • Combine evaporated milk, American cheese, red bell peppers, and salt in a blender, working in batches if necessary; blend until smooth.
  • Sprinkle spaghetti in the dish with 1/3 the Monterey Jack cheese and pour 1/3 the blended American cheese sauce over the top. Layer 1/3 the remaining spaghetti, 1/3 the garlic herb butter, 1/3 the Monterey Cheese, and 1/3 the sauce twice more. Cover dish with aluminum foil.
  • Bake in the preheated oven until the dish is bubbling and the sauce has darkened slightly from pink to orange, about 30 minutes.

Nutrition Facts : Calories 630.5 calories, Carbohydrate 51.8 g, Cholesterol 94.2 mg, Fat 34.5 g, Fiber 2.6 g, Protein 27.4 g, SaturatedFat 19.7 g, Sodium 1058.9 mg, Sugar 9.7 g

EASY SPAGHETTI



Easy Spaghetti image

Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
2 cups meatless spaghetti sauce
1 cup water
3 ounces uncooked spaghetti, broken
1/4 pound reduced-fat process cheese (Velveeta), cubed
2 teaspoons grated Parmesan cheese

Steps:

  • In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 570 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 2115mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 43g protein.

HOLIDAY SPAGHETTI



Holiday Spaghetti image

This is a good casserole recipe I got from my mother. Sauteing the onions, green peppers and mushrooms in bacon grease is what gives this a special flavor.

Provided by Teaspoon

Categories     Spaghetti

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

4 slices bacon
1 cup minced onion
3/4 cup minced green pepper
1 cup sliced mushrooms
1 lb hamburger
1 (28 ounce) can whole tomatoes, chopped up
2 teaspoons salt
1 tablespoon sugar
8 ounces spaghetti (boiled, drained, hot)
8 ounces grated sharp cheddar cheese
parsley

Steps:

  • Fry bacon until crisp.
  • Remove from pan and drain.
  • In the bacon grease, fry the onion, green pepper and mushrooms.
  • Add the hamburger and cook until brown.
  • Add the tomatoes, salt, sugar and spaghetti.
  • Pour into a greased 1 quart casserole dish.
  • Sprinkle with cheese.
  • Bake for 30 minutes at 350.
  • Garnish with crumbled bacon and parsley.

Nutrition Facts : Calories 384.8, Fat 18.4, SaturatedFat 9.2, Cholesterol 70.6, Sodium 837.4, Carbohydrate 30.2, Fiber 2.9, Sugar 6.7, Protein 24.5

HOLIDAY SPAGHETTI



Holiday Spaghetti image

This is one of the two staple recipes I cook for company when I don't know what they like. It is simple and really easy. Everyone always enjoys it. I think it is called holdiay spaghetti because it is red and green but we make it all year round.

Provided by michael3443

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 medium onion, chopped
1 cup green pepper
14 ounces mushrooms
1 lb ground beef
2 lbs diced tomatoes
1 teaspoon sugar
2 teaspoons salt
8 ounces spaghetti noodles
cheddar cheese

Steps:

  • Brown onion, green pepper, mushrooms and hamburger in a skillet. Brown until hamburger is done. Pour off grease. Boil water for spaghetti and cook noodles according to package directions.
  • Put cooked noodles in a glass 13x9x2 baking dish. Then add hamburger mixture on top of noodles.
  • Mix tomatoes, sugar and salt. Put on top of noodles and hamburger. Mix it all together. Put cheddar cheese on top of everything (As much cheese as you like)
  • Bake at 350 for 35 minutes or until cheese is melted.

Nutrition Facts : Calories 372.8, Fat 12.4, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1159.7, Carbohydrate 43.8, Fiber 4.7, Sugar 9.5, Protein 22.6

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