Holiday Snowball Cookies Recipe 465

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HOLIDAY SNOWBALL COOKIES (SPONSORED)



Holiday Snowball Cookies (Sponsored) image

Provided by Food Network

Time 35m

Yield 54 Cookies

Number Of Ingredients 8

1 1/2 cups (3 sticks) butter, softened
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour
1 2/3 cups (10-oz. pkg.) NESTLE® TOLL HOUSE® Holiday Morsels
1/2 cup finely chopped nuts
Powdered sugar

Steps:

  • PREHEAT oven to 375°F.
  • BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
  • BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

HOLIDAY SNOWBALL COOKIES



Holiday Snowball Cookies image

Mom made these for Christmas every year, as long as I can recall. She also made them for hundreds of weddings! She would let us (the kids) do the sugaring at the end. I tweaked my mom's recipe by using some fat-free items and also adding the milk and sour cream. The original version was a harder cookie. This will make a softer one. These can be stored in an airtight container and refrigerated.

Provided by Barbara Lemonakis

Categories     Holidays and Events Recipes     Christmas     Desserts     Christmas Cookie Recipes

Time 40m

Yield 30

Number Of Ingredients 10

1 cup unsalted butter, at room temperature
¾ cup powdered sugar, divided, or more as needed
¼ cup fat-free sour cream
2 tablespoons fat-free milk
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
½ teaspoon salt
1 pinch ground cinnamon
1 cup chopped walnuts
2 tablespoons sour cream, or more to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Cream butter, powdered sugar, sour cream, milk, and vanilla in a bowl. Add flour, salt, and cinnamon; mix well. Mix in walnuts. Roll into 1-inch balls and place on the prepared baking sheet.
  • Bake in the preheated oven for 18 to 20 minutes.
  • Remove from the oven and immediately roll balls in remaining powdered sugar to coat.

Nutrition Facts : Calories 130.6 calories, Carbohydrate 11.2 g, Cholesterol 17 mg, Fat 9 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 44.2 mg, Sugar 3.5 g

HOLIDAY SNOWBALL COOKIES



Holiday Snowball Cookies image

I found this recipe in the Very Best Cooking Magazine. I'm posting it for safe keeping. UPDATE: These are a soft, delicious cookie!

Provided by katie in the UP

Categories     Dessert

Time 22m

Yield 4 dozen

Number Of Ingredients 7

1 1/2 cups butter, softened
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups flour
1 3/4 cups Nestle Toll House holiday shapes and morsels
1/2 cup nuts, chopped finely

Steps:

  • PREHEAT oven to 375°F.
  • BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy.
  • Gradually beat in flour; stir in Shapes & Morsels and nuts.
  • Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
  • BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

Nutrition Facts : Calories 1150.2, Fat 78.8, SaturatedFat 45.1, Cholesterol 183, Sodium 898, Carbohydrate 98.8, Fiber 4.1, Sugar 23.5, Protein 13.4

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