Holiday Sheet Pan Cheesecake Bars Recipe By Tasty

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SHEET PAN CHEESECAKES



Sheet Pan Cheesecakes image

1 sheet pan and 4 delicious flavors of homemade cheesecake made conveniently on a sheet pan. Serve it up at your next holiday party and watch them disappear!

Provided by Jessica & Nellie

Categories     Dessert

Number Of Ingredients 17

38 whole Graham Crackers (Set aside 8)
1 1/2 sticks Butter (3/4cups) (Melted)
32 oz Cream Cheese (Room temp)
1 1/2 cup Granulated Sugar
4 whole Eggs
1/3 cup Heavy Whipping Cream
6 whole Mint Oreos
Green Food Coloring
1 1/2 tsp Mint Extract
1/4 cup Chopped Pecans
1 Tbsp Caramel Sauce
1 1/2 tsp Maple Extract
3 Tbsp Egg Nog
1 tsp Cinnamon
1 tsp Nutmeg
2 Tbsp Crushed Peppermint Candy
1 1/2 tsp Peppermint Extract

Steps:

  • Preheat oven to 350F degrees and line a baking sheet with parchment paper. Set aside.

Nutrition Facts : Calories 267 kcal, Carbohydrate 18 g, Protein 3 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 63 mg, Sodium 189 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

HOLIDAY CHEESECAKE BARS



Holiday Cheesecake Bars image

Make and share this Holiday Cheesecake Bars recipe from Food.com.

Provided by Redsie

Categories     Bar Cookie

Time 40m

Yield 18 serving(s)

Number Of Ingredients 12

2 cups flour
2/3 cup brown sugar
2/3 cup butter
1 cup chopped walnuts
2 (8 ounce) packages light cream cheese, softened
1/2 cup sugar
2 eggs
1/4 cup milk
2 tablespoons lemon juice
1 teaspoon vanilla
sliced red maraschino cherry (optional)
sliced green maraschino cherry (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. Reserve 1 cup. Press remaining crumbs into ungreased 9x13 inch pan. Bake for 12 minutes.
  • For filling, beat cream cheese and sugar until light and fluffy. Add eggs, one at a time, beat well after each addition. Beat in milk, lemon juice and vanilla, pour over crust. Sprinkle with reserved crumbs.
  • Bake 25 - 30 minutes longer or until edges are lightly browned and filling is almost set. Cool in pan on a wire rack.Cut into squares. Garnish with cherries if desired. Store in the refrigerator.

Nutrition Facts : Calories 282.6, Fat 17.8, SaturatedFat 8.7, Cholesterol 61.2, Sodium 162.1, Carbohydrate 26.1, Fiber 0.8, Sugar 13.7, Protein 5.8

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