Holiday Scone Mix Recipes
MERRY CHRISTMAS SCONES
I keep a supply of scones in my freezer to pull out and glaze for drop-in holiday guests. They taste great alongside coffee or hot chocolate.-Joan Pecsek, Chesapeake, Virginia
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in eggnog just until moistened. Stir in pecans and candied cherries. , Turn onto a floured surface; knead 10 times. Transfer dough to a greased baking sheet. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. , Bake at 425° for 12-14 minutes or until golden brown. Combine glaze ingredients; drizzle over scones. Serve warm.
Nutrition Facts : Calories 260 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 235mg sodium, Carbohydrate 36g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
HOLIDAY SCONE MIX
Number Of Ingredients 12
Steps:
- TO MAKE SCONE MIX:In a large bowl, combine flour, baking powder and salt. Add oats, pecans and chocolate chips mix well. Transfer to resealable plastic bag, an unbreakable decorative jar with lid or other airtight container. Store in cool dry place.MIX VARATION: Omit chocolate chips add 1/2 cup dried cranberries and 1/2 teaspoon dried orange peel to mix.TO PREPARE SCONES:Heat oven to 375°F. Lightly coat cookie sheet with no-stick cooking spray. Place scone mix in a large bowl. Cut in butter with two knives until mixture resembles coarse crumbs. In small bowl, beat together agave, milk and egg with wire whisk or fork. Add to dry ingredients all at once stir with fork just until dough starts to hold together. Transfer dough to floured surface knead gently 8 to 10 times. Pat dough into 8-inch circle. Cut into 8 wedges. Place wedges about 1 inch apart on cookie sheet. Bake 10 to 12 minutes or until light golden brown. Serve warm.
Nutrition Facts : Nutritional Facts Serves
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