Holiday Sausage Stuffing Recipe 42

TRADITIONAL HOLIDAY STUFFING

Traditional Holiday Stuffing image

Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. -Lorraine Brauckhoff, Zolfo Springs, Florida

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 24 servings.

Number Of Ingredients 12

Ingredients

1 package (12 ounces) reduced-fat bulk pork sausage or breakfast turkey sausage links, casings removed
3 celery ribs, chopped
1 large onion, chopped
2 tablespoons reduced-fat mayonnaise
2 tablespoons prepared mustard
4 teaspoons rubbed sage
1 tablespoon poultry seasoning
2 loaves (16 ounces each) day-old white bread, cubed
1 loaf (16 ounces) day-old whole wheat bread, cubed
3 large eggs, lightly beaten
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
Chopped fresh parsley, optional

Steps:

Preheat oven to 350°. In a large nonstick skillet cook, sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning., Place bread cubes in a large bowl; add sausage mixture and toss. In a small bowl, whisk eggs and broth; pour over bread cubes and stir gently to combine. Transfer to two 3-qt. baking dishes coated with cooking spray., Bake, covered, 30 minutes. Uncover and bake until lightly browned and a thermometer reads 165°, 12-18 minutes longer. If desired, top with chopped parsley.

Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 572mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges

HOLIDAY SAUSAGE STUFFING RECIPE - (4.2/5)

Holiday Sausage Stuffing Recipe - (4.2/5) image

Provided by á-4664

Number Of Ingredients 10

Ingredients

1 pkg Johnsonville Italian Mild Sausage links, casings removed or 1 pkg Johnsonville italian all natural mild ground sausage
12 slices or 1 1/2 pkg Texas Garlic Toast
1/2 cup butter
2 medium onions, chopped
2 cups celery, chopped
1 cup green pepper, chopped
1 tsp rubbed sage
2 eggs, lightly beaten
2 cups chicken broth
salt and pepper

Steps:

Preheat oven to 425. Bake Texas toast for 10 minutes; cool and cut into 1-1/2" pieces. Put in a bowl. Lower oven to 325. In a large skillet, brown and cook crumbled sausage until no longer pink. Drain sauage on paper towel. In the same skillet, melt buttter and saute onion, celery and green pepper until tender. In a large mixing bowl, combine sausage, vegetable mix, toast and sage. Add eggs and broth. Toss gently, salt and pepper to taste. Spoon into a buttered 3-4 qt baking dish. Cover with foil. Bake for 60 minutes. Uncover and bake 10 min longer or until lightly browned. Check internal temp - it should read 165 when done.

HOLIDAY SAUSAGE STUFFING RECIPE - (4.4/5)

Holiday Sausage Stuffing Recipe - (4.4/5) image

Provided by Lady Butterfly

Number Of Ingredients 10

Ingredients

1 (16-ounce) package Johnville All Natural Ground Mild Italian Sausage or Italian Sausage Link, casing removed
12 slices or 1 1/2 packages of New York Brand Texas Garlic Toast
1/2 cup butter
2 medium onions, chopped
2 cups celery, chopped
1 cup green pepper,chopped
1 teaspoon rubbed sage
2 eggs, lightly beaten
2 cups chicken broth
salt and black pepper to taste

Steps:

Bake New York Brand Texas Garlic Toast in a 25 oven for 10 minutes; cool and cut into 1.5-inch pieces, Transfer pieces to a bowl; lower oven to 325°F. In a large skillet, brown and cook crumbled Sausage until no longer pink. Drain. Remove from skillet; set aside. In the same skillet, melt butter and saute onion, celery and green pepper until tender. In a large mixing bowl, combine sausage, vegetable mixture, New York Brand Texas Garlic Toast and sage. Add eggs and broth; toss gently. Salt and pepper to taste. Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325°F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Check internal temperature with a meat thermometer,it should read 165°F when done.

SAVORY SAUSAGE STUFFING

Savory Sausage Stuffing image

I used to make the same old dressing every year for Thanksgiving. About 10 years ago, I decided to jazz up my recipe by adding pork sausage. Now everyone requests it for all our holiday meals. -Ursula Hernandez, Waltham, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 2h30m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 13

Ingredients

1 pound sage pork sausage
1/2 cup butter, cubed
1/2 pound fresh mushrooms, finely chopped
6 celery ribs, finely chopped
2 small onions, finely chopped
2 garlic cloves, minced
1 loaf (13 ounces) French bread, cut into 1/2-inch cubes (about 17 cups)
4 cups cubed multigrain bread (1/2 inch)
1 tablespoon rubbed sage
1 cup chicken stock
1/2 cup white wine or chicken stock
1 cup dried cranberries
1/2 cup sunflower kernels, optional

Steps:

In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. In a stockpot, melt butter over medium heat. Add mushrooms, celery and onions; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from heat. , Stir in sausage. Add bread cubes and sage; toss to combine. Add chicken stock and wine. Stir in cranberries and, if desired, sunflower kernels. Transfer to a greased 6-qt. slow cooker. Cook, covered, on low 2-3 hours or until heated through, stirring once.

Nutrition Facts : Calories 261 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 446mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 2g fiber), Protein 8g protein.

EASIEST SAUSAGE STUFFING

Easiest Sausage Stuffing image

This hack on boxed stuffing is so easy but so good that your guests will think you made it from scratch! Ground sausage with sage adds an especially nice flavor, but you can make this with any mild ground breakfast sausage.

Provided by fabeveryday

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package ground breakfast sausage
1 cup chopped celery
1 cup chopped onion
3 cups water
½ cup butter
2 (6 ounce) packages dry bread stuffing mix

Steps:

Combine sausage, celery, and onion in a skillet over medium heat. Cook, stirring frequently, until sausage is browned and crumbled, 5 to 7 minutes. Transfer cooked mixture to a plate lined with paper towels to soak up excess oil.
Pour water into a large saucepan and bring to a boil. Stir in butter until melted. Add stuffing mix, cover, and remove from heat. Let stand 5 minutes. Add cooked sausage mixture and stir to combine.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 34.7 g, Cholesterol 63.4 mg, Fat 25.2 g, Fiber 1.7 g, Protein 12.7 g, SaturatedFat 11.9 g, Sodium 1267.2 mg, Sugar 4.4 g

More about "holiday sausage stuffing recipe 42"

SAUSAGE STUFFING RECIPE - THE BEST HOLIDAY STUFFING

2014-11-18 Cook the sausage about 8-10 minutes, until no longer pink, breaking it apart as you cook. Set aside. Add the oil and onions to the pan and …
From tosimplyinspire.com
5/5 (3)
Total Time 1 hr
Category Side Dish
Calories 282 per serving

See details

HOLIDAY SAUSAGE & TEXAS TOAST STUFFING - WHAT'S FOR …

2017-02-23 Directions. 1. Step 1: Bake New York Bakery Texas Toast with Real Garlic in a 425°F oven for 10 minutes; cool and cut into 1-1/2″ pieces. Transfer …
From whatsfordinner.com
93% (152)
Category Sides
Cuisine American

See details

WORLD’S BEST STUFFING RECIPE - KRISTYWICKS.COM

2017-11-12 Melt 10 tbs butter in a bowl. In a large mixing bowl combine 1 package of the Pepperidge Farm stuffing mix and 1/2 of each of the other ingredients. Mix gently until the …
From kristywicks.com

See details

EASY SAUSAGE STUFFING RECIPE - JOYFOODSUNSHINE

2019-10-27 Follow the recipe completely, including baking. 2. Let stuffing cool to room temperature. 3. Cover with foil or a lid (if your baking dish has one). 4. Store in the refrigerator …
From joyfoodsunshine.com

See details

EASY SAUSAGE STUFFING WITH FRESH HERBS - CHEF SAVVY

2019-11-09 Melt butter in a large skillet. Add in onion, carrot and celery and saute until tender and golden brown, 4-5 minutes. Add in garlic and cook for an additional minute. Remove from …
From chefsavvy.com

See details

EASIEST SAUSAGE STUFFING RECIPE – THANKSGIVING SIDE DISH HACK!

2018-11-12 Cook, stirring frequently, until sausage is browned and crumbled, 5 to 7 minutes. Transfer cooked mixture to a plate lined with paper towels to soak up excess oil. Pour water …
From fabeveryday.com

See details

THE BEST SAUSAGE STUFFING | MAKE AHEAD STUFFING RECIPE!

2019-11-05 Pre-heat the oven to 350 degrees. Melt the butter in an extra large skillet (13 to 14 inch deep skillet), then add the sausage, breaking up with a spoon or spatula until browned. …
From mantitlement.com

See details

HOLIDAY SAUSAGE STUFFING RECIPE

Nov 16, 2018 - Holiday Sausage Stuffing. Discover our recipe rated 4.3/5 by 12 members. Nov 16, 2018 - Holiday Sausage Stuffing. Discover our recipe rated 4.3/5 by 12 members. Nov …
From pinterest.com

See details

CLASSIC SAUSAGE STUFFING | THANKSGIVING SIDE DISH RECIPE

2021-09-15 Pour the celery mixture over the bread. Add the chicken broth, eggs, salt, pepper, sage, and parsley to the bowl. Mix gently until combined. Add the sausage and mix once …
From yellowblissroad.com

See details

TRADITIONAL SAUSAGE STUFFING - THE STAY AT HOME CHEF

Instructions. Preheat oven to 425 degrees. Lightly grease a 9x13 pan. Heat a large skillet over medium high heat. Add in ground sausage and cook until browned, about 5 minutes. Add in …
From thestayathomechef.com

See details

SAUSAGE STUFFING - SPEND WITH PENNIES

2018-11-09 Add 1 tablespoon butter to the skillet. Add onion, celery and poultry seasoning and cook over medium heat until softened, about 5 minutes. In a large mixing bowl, add dried …
From spendwithpennies.com

See details

BEST STUFFING RECIPE EVER - WITH MAKE AHEAD INSTRUCTIONS!

2018-10-22 In the same pot add butter, onions and celery on medium high heat and sauce until tender, about 8-10 minutes. Turn heat to medium low and add chicken broth, seasoning, and …
From prettyprovidence.com

See details

TRADITIONAL HOMEMADE THANKSGIVING STUFFING RECIPE

2021-11-21 In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 …
From lecremedelacrumb.com

See details

EASY SAUSAGE & HERB STUFFING - ONCE UPON A CHEF

Cook until soft, about 8 minutes. Add the garlic and cook a few minutes more. Transfer the vegetables to a large bowl. In the same pan, cook the sausage until browned. As it cooks, use …
From onceuponachef.com

See details

SAUSAGE & HERB STUFFING RECIPE - CAFE DELITES

2017-11-20 Instructions. Preheat the oven to 350°F (175°C). Place the bread cubes in a single layer on a sheet pan and bake for 7-10 minutes, or until dried and toasted. Transfer the bread …
From cafedelites.com

See details

HOMESTYLE SAUSAGE STUFFING - A GRANDE LIFE

Preheat oven to 400 degrees F. Cook sausage. Drain. Leave sausage drippings in pan for next step. Melt butter in sausage drippings. Saute onions and celery in butter/dripping mixture until …
From agrandelife.net

See details

HOLIDAY SAUSAGE STUFFING - BIGOVEN.COM

Holiday Sausage Stuffing recipe: Try this Holiday Sausage Stuffing recipe, or contribute your own. Add your review, photo or comments for Holiday Sausage Stuffing. American Side Dish …
From bigoven.com

See details

STUFFING WITH SAUSAGE RECIPE : OPTIMAL RESOLUTION LIST

Easiest Sausage Stuffing Recipe | Allrecipes hot www.allrecipes.com. Directions. Combine sausage, celery, and onion in a skillet over medium heat.Cook, stirring frequently, until …
From recipeschoice.com

See details

BEST EVER ITALIAN SAUSAGE STUFFING - SAVORING ITALY

2021-12-23 Heat it up at 350F for about 25-30 minutes covered with foil paper. Add the stuffing to a 2qt. baking dish; then cook at 350° for 40 minutes until it’s heated through and golden …
From savoringitaly.com

See details

HOMEMADE SAUSAGE STUFFING - MORE MOMMA

2020-10-08 Stir to combine and cook until sausage is cooked through, about 5 minutes. Add the cranberries. Add the bread cubes and stir to combine. Add enough chicken stock just to …
From moremomma.com

See details

SAUSAGE STUFFING AND DRESSING RECIPES | ALLRECIPES

Cranberry, Sausage and Apple Stuffing. Rating: 4.5 stars. 325. A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to …
From allrecipes.com

See details

EASY SAUSAGE STUFFING - 101 COOKING FOR TWO

2021-11-05 Cook sausage in a Dutch oven, remove the sausage, and leave 2 tablespoons of fat in the pan. Cook the vegetables in the fat. Beat the eggs with the milk and the spices. …
From 101cookingfortwo.com

See details

EASY SAUSAGE STUFFING - TASTE OF THE FRONTIER - KLEINWORTH & CO

2020-09-28 Place the celery, onions, and butter in the same skillet. Cook on med-high until the onions are translucent and the celery is softened. Add the sausage back into the skillet, along …
From kleinworthco.com

See details

BUTTERY HERB AND SAUSAGE STUFFING - HANDMADE FARMHOUSE

Add ground sausage. In a small bowl, beat 2 eggs into the remaining 1 1/2 cups chicken broth. Pour over bread mixture. Fold quickly and carefully until all bread cubes are covered. Pour …
From handmadefarmhouse.com

See details

BREAD SAUSAGE STUFFING ~ MY FAMILY'S FAVORITE HOLIDAY SIDE - A …

Preheat the oven to 350 degrees then butter a 9 x 13 glass baking dish and set it aside. Cut the bread into about 1” cubes then transfer the cubes to a rimmed baking sheet in a single layer. …
From agoudalife.com

See details

EASY SAUSAGE STUFFING - FLIPPED-OUT FOOD

2022-01-14 Brown the pork sausage with the onion and celery; drain fat. Meanwhile, heat the chicken broth and butter until boiling. Remove from heat. Empty the bag of stuffing into a …
From flippedoutfood.com

See details

SAUSAGE STUFFING RECIPE {A HOLDAY FAVORITE!} | LIL' LUNA

2020-03-09 Instructions. Preheat oven to 350. Add the stuffing cubes to a large bowl and set aside. Cook up sausage until browned and then add to the bowl with the stuffing cubes …
From lilluna.com

See details

BROWNBERRY STUFFING RECIPES WITH SAUSAGE - THERESCIPES.INFO

Moist & Savory Stuffing Recipe - Pepperidge Farm trend www.pepperidgefarm.com. Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 …
From therecipes.info

See details

GRANDMA'S SAUSAGE HERB STUFFING | THE RECIPE CRITIC

2021-11-24 Bake bread: Preheat the oven to 350 degrees. Butter a 9×13 inch pan and set aside. Place the bread on a baking sheet and toast until lightly brown and crisp about 10-12 minutes. …
From therecipecritic.com

See details

SAUSAGE APPLE STUFFING RECIPE THANKSGIVING FROM MOM - BEST …

Instructions. Preheat the oven to 375°F. Heat an extra large skillet (*see head note) over medium-high heat. Add olive oil and then add sausage. Break up the sausage into smaller pieces and …
From bestrecipebox.com

See details

HOLIDAY SAUSAGE STUFFING | MRFOOD.COM

Preheat oven to 325 degrees F. Coat an 8-inch square baking dish with cooking spray. In a large skillet over medium-high heat, saute onion in 1 tablespoon butter 5 to 7 minutes, or until …
From mrfood.com

See details

84 BEST STUFFING AND DRESSING RECIPES FOR THANKSGIVING - FOOD COM

2021-10-11 Find showstopping Thanksgiving stuffing and dressing recipes from Food Network, including cornbread, sausage and herb, oyster variations and more.
From foodnetwork.com

See details

SAGE SAUSAGE STUFFING HOLIDAY RECIPE - CREATE THE MOST AMAZING …

Easy Healthy Ground Bison Recipes Healthy Banana Muffins Recipe Easy Best Healthy Nonstick Cookware
From recipeshappy.com

See details

SAUSAGE STUFFING | RECIPE BY MY NAME IS SNICKERDOODLE

2014-11-24 In a large pot add chicken stock, diced celery, poultry seasoning and salt. Bring to a boil and cook for 20 minutes. Meanwhile, in a large pan break up sausage and brown over …
From mynameissnickerdoodle.com

See details

HOLIDAY SAUSAGE STUFFING RECIPE - SHERYL SHENEFELT

2018-12-24 Yield: 6-8 servings. ingredients:. 1 pound turkey sausage, nitrite-and nitrate-free (casing removed if necessary) 2 tablespoons grass-fed butter, ghee, or lard
From sherylshenefelt.com

See details

EASY SAUSAGE STUFFING | ALREADY PREPPING FOR THE HOLIDAYS - YOUTUBE

If you liked this video hit the thumbs up button and leave a comment below. My parents really love stuffing and eat it quite often , so when they asked me to...
From youtube.com

See details

SAUSAGE STUFFING - DINNER AT THE ZOO

2018-10-15 Instructions. Preheat the oven to 350 degrees F. Coat a 9" x 13" pan with cooking spray. Melt 1 tablespoon of the butter in a large pan over medium heat. Add the sausage and …
From dinneratthezoo.com

See details

SAUSAGE AND HERB STUFFING RECIPE [VIDEO] - DINNER, THEN DESSERT

2021-10-26 Instructions. Preheat oven to 350 degrees and spray a 9×13 baking dish with vegetable oil spray. Add bread cubes to baking dish and toast for 10-12 minutes while you …
From dinnerthendessert.com

See details

EASY THANKSGIVING STUFFING: CLASSIC SAUSAGE AND HERB STUFFING …

2020-12-03 Cook ground pork and garlic, salt, pepper and oregano together. Add onions and cook until tender. Add celery and remaining herbs. Cook for 2 minutes. Combine bread cubes …
From homestead-acres.com

See details

HOW TO MAKE SAUSAGE & HERB STUFFING: THE EASIEST RECIPE - KITCHN

2020-10-29 Reach for either pork or turkey sausage in bulk packages or links, and make sure to remove the casing from the links before you begin. Cook one pound of sausage, breaking it …
From thekitchn.com

See details

SAUSAGE STUFFING RECIPE - COURTNEY'S SWEETS

2016-11-13 Preheat oven to 350 degrees. Take your chopped veggies and butter and brown in a large skillet until tender, 5-7 minutes. Once the veggies are tender remove from pan and cook …
From courtneyssweets.com

See details

HAVEN'T DECIDED YET? HERE ARE OUR 10 BEST STUFFING RECIPES FOR …

2018-08-28 This 5-star stuffing recipe incorporates mushrooms and sausage for a super-hearty stuffing that could almost pass as a main course. "Peasant-style" white bread refers to …
From myrecipes.com

See details

BEST SAUSAGE STUFFING RECIPE - THE COOKIE ROOKIE®

2019-11-16 Reduce heat to medium-low and melt ¾ cup butter in the same skillet. Add diced onion, fennel, celery, carrots, and apple; mix well. Season with salt and pepper; stir well.
From thecookierookie.com

See details