Holiday Salad Giada De Laurentiis Recipes
HOLIDAY SALAD - GIADA DE LAURENTIIS
An unusual and colorful Italian holiday salad from Giada De Laurentiis, of the show "Everyday Italian." On the show she used either the cranberries or the pomegranate, but I think it's good with both!
Provided by Julesong
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Juice the 2 lemons into a small boil, then add salt, pepper, olive oil, and balsamic (optional, Giada's recipe didn't include it but my version does, how much you use depends on the grade/strength of your balsamic) and whisk together to make the dressing; set aside.
- Get a large, decorative serving bowl and put the prepared endive, apple, and avocado into it.
- Squeeze the juice from the additional 1/2 lemon over the endive, apple, and avocado and toss well- this will keep them from turning brown.
- Add the cheese, cranberries, pomegranate seeds (if using), and corn.
- Just before serving, whisk the dressing again then pour it over the salad and toss to coat.
Nutrition Facts : Calories 533.5, Fat 35, SaturatedFat 9.1, Cholesterol 31.2, Sodium 823.5, Carbohydrate 46.2, Fiber 25, Sugar 7.6, Protein 19.2
RAFFY'S HOLIDAY SALAD
Provided by Giada De Laurentiis
Categories main-dish
Time 10m
Yield 4 side-dish servings
Number Of Ingredients 10
Steps:
- Whisk 1/4 cup of the lemon juice with the salt and pepper in a medium bowl. Gradually whisk in the oil to blend. Season the dressing with more salt and pepper as needed. (The dressing can be made 8 hours ahead. Cover and refrigerate. Return to room temperature and re-whisk before using.)
- Toss the endive and apples with 2 tablespoons of the lemon juice in a large bowl to coat (the lemon juice will prevent the endive and apples from browning). Drizzle the remaining 1 tablespoon lemon juice over the avocado. Add the avocado, corn and cheese to the endive mixture. Gently toss the salad with enough dressing to coat. Season the salad with more salt and pepper as needed. Sprinkle the pomegranate seeds over the salad if desired and serve immediately.
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