Holiday Rum Loaf Bread Machine Recipes

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BREAD MACHINE HOT BUTTERED RUM LOAF



Bread Machine Hot Buttered Rum Loaf image

It's a recipe like this that makes you doubly glad you have a bread machine. Warm spices, rum flavors and sweet brown sugar. Mmm!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 13

1 egg
1 tablespoon rum extract
3 tablespoons butter, softened
3 cups Gold Medal™ Better for Bread™ flour
3 tablespoons packed brown sugar
1 1/4 teaspoons salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1 teaspoon bread machine or quick active dry yeast
1 egg yolk, beaten
1 1/2 teaspoons finely chopped pecans
1 1/2 teaspoons packed brown sugar

Steps:

  • Into 1-cup measuring cup, break 1 egg. Add enough water to measure 1 cup. Measure carefully, placing egg mixture and remaining bread ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.
  • In small bowl, mix all topping ingredients. About 40 to 50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 270 mg

HOLIDAY RUM EGGNOG BREAD



Holiday Rum Eggnog Bread image

Make and share this Holiday Rum Eggnog Bread recipe from Food.com.

Provided by OceanIvy

Categories     Breads

Time 1h

Yield 1-3 loaves

Number Of Ingredients 11

2 eggs
1 cup eggnog
2 teaspoons rum extract
2 1/4 cups all-purpose flour
1/4-1/2 cup walnuts, chopped
1/2 teaspoon salt
1 cup white sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
2 teaspoons baking powder
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350°.
  • Grease only the bottom of a 9x5 loaf pan (or three 5 3/4 x 3 1/4 inch loaf pans). In a large bow beat the eggs.
  • Blend in sugar, eggnog, butter, rum extract and vanilla extract.
  • Combine the flour, baking powder, walnuts, salt and nutmeg, stirring to combine.
  • Mix into the eggnog mixture; stir just enough to moisten the dry ingredients.
  • Pour the batter into pan(s).
  • If baking bread in large pan, bake 40-60 minutes, or until a tester in the center comes out clean.
  • If baking the breads in the smaller pans, bake 35-40 minutes.
  • Cool 10 minutes, then remove from pan.
  • Cool breads completely, then wrap tightly. Keep in the refrigerator.

RUM RAISIN LOAF (BREAD MACHINE)



Rum Raisin Loaf (Bread Machine) image

Make and share this Rum Raisin Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 10

3/4 cup milk (room temperature)
2 tablespoons dark rum
1 egg
1 teaspoon salt
2 tablespoons packed brown sugar
2 tablespoons butter (room temperature)
2 1/4 cups bread flour
1/2 teaspoon ground allspice
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast
1 cup raisins

Steps:

  • Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Sweet Cycle.
  • Add raisins at the "add ingredient" signal.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
  • Let cool to room temperature before slicing.

RUM RAISIN BREAD



Rum Raisin Bread image

This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.

Provided by Jill B. Mittelstadt

Categories     Bread     Yeast Bread Recipes

Time 2h55m

Yield 10

Number Of Ingredients 13

2 tablespoons rum
½ cup raisins
½ cup water
2 cups bread flour
1 tablespoon dry milk powder
2 teaspoons brown sugar
1 teaspoon salt
2 teaspoons butter
2 tablespoons heavy whipping cream
½ teaspoon rum flavored extract
1 egg
1 teaspoon olive oil
1 ½ teaspoons active dry yeast

Steps:

  • In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
  • Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
  • If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 164.3 calories, Carbohydrate 27.3 g, Cholesterol 25 mg, Fat 3.4 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 252.3 mg, Sugar 5.7 g

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