Holiday Rum Balls Recipes

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COCOA RUM BALLS



Cocoa Rum Balls image

This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe.

Provided by Leslie

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time P2DT30m

Yield 24

Number Of Ingredients 7

1 (12 ounce) package vanilla wafers, crushed
1 ½ cups chopped nuts
¾ cup confectioners' sugar
¼ cup cocoa
½ cup light rum
3 tablespoons light corn syrup
⅛ cup confectioners' sugar

Steps:

  • In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.
  • Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 18.7 g, Fat 7.8 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 45.7 mg, Sugar 5.4 g

HOLIDAY RUM BALLS



Holiday Rum Balls image

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield approximately 3 dozen

Number Of Ingredients 6

2 cups fine vanilla wafer cookie crumbs
1 1/2 cups confectioner's sugar, divided
1/2 cup walnuts, toasted and chopped fine
1/4 cup plus 1 tablespoon dark rum
1/4 cup dark corn syrup
2 tablespoons butter, melted

Steps:

  • In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.

HOLIDAY RUM BALLS



Holiday Rum Balls image

A friend at work shared this recipe with me. Since then, I've used this recipe every Christmas for rum balls. Prep time does not include resting time. The serving size is an estimate.

Provided by Kim D.

Categories     Dessert

Time 15m

Yield 30 pieces

Number Of Ingredients 8

3 1/2 cups vanilla wafer crumbs
1/2 cup chopped nuts
1/2 cup shredded coconut
1 cup powdered sugar
1/4 cup cocoa powder
1/3 cup light rum or 1/3 cup dark rum
1/3 cup light corn syrup
extra powdered sugar, for rolling

Steps:

  • Combine first seven ingredients and stir until completely blended.
  • After blending ingredients, form mixture into balls and place on a wire rack; let them rest 30- 40 minutes.
  • Then, roll each ball in powdered sugar.
  • Store in a tightly closed container in the refrigerator.
  • *NOTE*These taste better if you make them several days before serving.

Nutrition Facts : Calories 181.7, Fat 7.3, SaturatedFat 2.3, Sodium 99.3, Carbohydrate 27, Fiber 1.2, Sugar 5.2, Protein 1.8

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