Holiday Rice Salad Recipes

FESTIVE RICE SALAD

Festive Rice Salad image

I once had a similar salad at a friend's house and I was determined to re-create it at home. After several tries, I came up with this sweet-tart concoction. It's easy to prepare and colorful, too. -Terri Simpson, Palm Harbor, Florida

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

3/4 cup uncooked long grain rice
1 package (10 ounces) frozen peas, thawed
1 small sweet red pepper, chopped
3/4 cup chopped green onions
1/2 cup dried cranberries
DRESSING:
1/2 cup canola oil
1/3 cup white vinegar
3 tablespoons sugar
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper

Steps:

Cook rice according to package directions; cool. In a large bowl, combine the rice, peas, red pepper, onions and cranberries. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 198 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 115mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

HOLIDAY RICE SALAD

Holiday Rice Salad image

It's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take up valuable oven space.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 14 servings.

Number Of Ingredients 17

Ingredients

7 cups cooked wild rice, cooled
1 cup chopped pecans, toasted
1 cup thinly sliced green onions
1/2 cup dried cranberries
1/2 cup dried cherries or additional dried cranberries
1/2 cup golden raisins
1/2 cup minced fresh parsley
1/4 cup slivered almonds, toasted
1 tablespoon chopped fresh mint or 1 teaspoon dried mint flakes
DRESSING:
1/2 cup orange juice
1/3 cup cider vinegar
1/4 cup olive oil
1 tablespoon lime juice
2 teaspoons sugar
1 teaspoon salt
1/8 teaspoon pepper

Steps:

Combine the first 9 ingredients. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Pour over rice mixture and toss to coat. Refrigerate, covered, for 2 hours or until serving.

Nutrition Facts : Calories 245 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

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