Holiday Rice Dish Recipes

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CHRISTMAS RICE



Christmas Rice image

My family has enjoyed this delicious rice dish for many years. With chopped red and green peppers, it's both fresh-tasting and festive-looking. It's the perfect light side dish for a big holiday meal. -Chere Bell, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup finely chopped onion
3 celery ribs, finely chopped
1/2 medium sweet red pepper, chopped
1/2 medium green pepper, chopped
1 tablespoon butter
2 cups chicken broth
2 cups uncooked instant rice
1/4 teaspoon pepper
1/2 teaspoon salt, optional

Steps:

  • In a skillet, saute onion, celery and peppers in butter over medium heat for 2 minutes or until crisp-tender. Remove from the heat; set aside. , In a saucepan, bring broth to a full boil. Remove from the heat. Quickly stir in rice, celery mixture, pepper, and, if desired, salt. Cover and let stand for 6-7 minutes. Stir before serving.

Nutrition Facts : Calories 156 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 362mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

MOMMA'S HOLIDAY RICE



Momma's Holiday Rice image

This very easy side dish will be a great served at a holiday meal. We loved the flavor of this rice. It reminded us of wild rice. Almonds add a nice crunch to each bite. This is simple and delicious.

Provided by Gwen Mills

Categories     Rice Sides

Time 1h10m

Number Of Ingredients 7

1 stick butter
2 c Uncle Ben's Original Long Grain Converted Rice, uncooked
2 can(s) beef consomme soup (10.5 oz. each)
2 can(s) French onion soup (10.5 oz.)
1/2 c water
2 can(s) sliced mushrooms, drained (4 oz. each)
2 pkg sliced or slivered almonds (2 oz. each)

Steps:

  • 1. Preheat oven to 350.
  • 2. Melt butter in 13x9 casserole dish.
  • 3. Add the beef consomme soup, French onion soup, rice, and water. Stir.
  • 4. Put the mushrooms in. Then sprinkle the almonds on top.
  • 5. Bake 350F for about an hour until all the liquid is absorbed.

HOLIDAY RICE DISH



Holiday Rice Dish image

A light tasty rice side dish that can be served on any occassion. Had this recipe for a couple of years and use it regularly.

Provided by Sueie

Categories     Rice

Time 45m

Yield 6 side serves

Number Of Ingredients 10

2 cups chicken stock
1 cup rice
3 tablespoons butter
2 onions, sliced into wedges
1 tablespoon brown sugar
1 cup dried cranberries
2/3 cup champignon mushrooms
1/2 cup toasted slivered almonds
1/2 teaspoon grated orange rind
salt

Steps:

  • Combine rice and broth in saucepan and bring to boil.
  • Reduce heat to low, cover and simmer until rice is tender and broth absorbed, about 20 minutes.
  • In a medium skillet, melt butter over medium-high heat and add onions and sugar.
  • Saute until butter is absorbed and onion is translucent and soft.
  • Lower heat and cook onions for another 15 minutes or until they are caramelised.
  • Stir in cranberries and mushrooms.
  • Cover skillet and cook for 10 minutes until cranberries soften and swell.
  • Stir in nuts and orange zest, then fold into the cooked rice.
  • Add salt to taste.

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