Holiday Ribbon Gelatin Recipes

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EASY HOLIDAY RIBBON BOWL



Easy Holiday Ribbon Bowl image

With its dramatic color and creamy cloud of whipped topping, our Easy Holiday Ribbon Bowl looks fantastic on a dessert buffet.

Provided by My Food and Family

Categories     Home

Time 2h30m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5

2-1/4 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 cup ice cubes
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.), divided

Steps:

  • Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice. Pour gelatin into 1- to 1-1/2-qt. bowl. Refrigerate 15 min. or until set but not firm.
  • Add remaining boiling water to strawberry gelatin mix in large bowl; stir 2 min. until completely dissolved. Add 2/3 of the COOL WHIP; stir with whisk until COOL WHIP is melted and mixture is blended. Refrigerate remaining COOL WHIP for later use. Carefully spoon strawberry gelatin mixture over lime layer.
  • Refrigerate 2 hours or until set. Top with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

HOLIDAY RIBBON GELATIN



Holiday Ribbon Gelatin image

I cut this out of a tast of home magazine. Layers of red and green make this a great holiday dish. Kids find it fun to eat and adults will love the combination of sweet/tart flavors. I have taken it to quite a few family holiday celebratons and I always take home an empty dish. Cooking time is the over night chill in fridge and the time for the lime layer to gel in fridge.

Provided by OceanLuvinGranny

Categories     Pineapple

Time 12h45m

Yield 1 casserole, 12-15 serving(s)

Number Of Ingredients 9

2 (3 ounce) packages lime Jell-O gelatin
5 cups boiling water, divided
4 cups cold water, divided
1 (3 ounce) package lemon Jell-O gelatin
1/2 cup miniature marshmallow
1 (8 ounce) cream cheese, softened
1 cup mayonnaise
8 ounces crushed pineapple, undrained
2 (3 ounce) packages cherry Jell-O

Steps:

  • In a bowl dissolve the lime jello in 2 c boiling water.
  • Add 2 c cold water and stir well making sure it gets all dissolved.
  • Pour into 13x9 and refrigerate until set, about 1 hour.
  • In a bowl combine lemon jello with 1 c boiling water.
  • Stir in marshmallows until melted.
  • Cool for 20 minutes.
  • In a small mixing bowl beat cream cheese and mayonnaise until smooth.
  • Gradually beat in lemon jello mixture.
  • Stir in piniapple.
  • Carefully spoon over lime layer.
  • Chill until set.
  • Dissolve cherry jello in 2 cups boiling water.
  • Add the remaining cold water.
  • Spoon over the lemon layer.
  • Refrigerate over night.
  • Cut into squares.

Nutrition Facts : Calories 294, Fat 13.3, SaturatedFat 5.1, Cholesterol 25.9, Sodium 323.3, Carbohydrate 37.2, Fiber 0.3, Sugar 22.6, Protein 8.4

CLASSIC HOLIDAY RIBBON SQUARES (JELLO)



Classic Holiday Ribbon Squares (Jello) image

This red, white, and green jello is a classic addition to the holiday table (you can switch colors for other occasions). Recipe from "Celebrating 100 years of Jello." I speed-up the chilling time table by setting each bowl/pan over a larger bowl/pan of ice water (lots of ice). I do this with all my Jello and each stage is done in about 15-20 minutes. You need to check for required texture and not go by clock. I love making these layered desserts!

Provided by Roxygirl in Colorado

Categories     Gelatin

Time 4h30m

Yield 9 serving(s)

Number Of Ingredients 9

3 cups boiling water
1 (3 ounce) package Jello gelatin, any red flavor
1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
1 1/2 cups cold water
1 (8 ounce) package Philadelphia Cream Cheese, softened
1 (8 ounce) can crushed pineapple in juice, undrained
1 cup Cool Whip, thawed
1/2 cup Kraft mayonnaise

Steps:

  • Stir 1 cup boiling water into each flavor of gelatin in separate medium bowls at least 2 minutes, until dissolved.
  • Stir 3/4 cup of the cold water into the red gelatin.
  • Pour into 9-inch square pan.
  • Refrigerate about 45 minutes or until set but not firm to the touch (gelatin should still stick to the finger when touched).
  • Meanwhile, stir lemon gelatin gradually into cream cheese in large bowl with whisk until smooth.
  • (I use the blender for this step, because I don't like lumpy Jello).
  • Stir in pineapple with the juice.
  • Refrigerate about 45 minutes or until slightly thickened (consistency of unbeaten egg whites).
  • Stir in whipped topping and mayonnaise.
  • Spoon over red gelatin layer in pan.
  • Refrigerate about 30 minutes or until set, but not firm (gelatin should stick to finger and should mound).
  • Meanwhile, stir remaining 3/4 cold water into lime gelatin.
  • Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites).
  • Spoon over lemon gelatin mixture in pan.
  • Refrigerate 4 hours or until firm.
  • Unmold and cut into squares.
  • Garnish with small dollop of Cool Whip.

Nutrition Facts : Calories 288.5, Fat 15.3, SaturatedFat 8, Cholesterol 31.1, Sodium 304.2, Carbohydrate 35.3, Fiber 0.2, Sugar 30.8, Protein 4.4

HOLIDAY RIBBON MOLD



Holiday Ribbon Mold image

Clear and creamy layers of gelatin create beautiful ribbons of color in this festive holiday dessert.

Provided by My Food and Family

Categories     Home

Time 6h

Yield 16 servings

Number Of Ingredients 4

6-1/4 cups boiling water, divided
3 pkg. (3 oz. each) JELL-O Cherry Flavor Sugar Free Gelatin, divided
1 cup vanilla low-fat yogurt, divided
2 pkg. (3 oz. each) JELL-O Lime Flavor Sugar Free Gelatin, divided

Steps:

  • Add 1-1/4 cups boiling water to 1 package cherry gelatin in small bowl; stir 2 min. until completely dissolved. Pour 3/4 cup of the dissolved gelatin into 8-cup ring mold sprayed with cooking spray. Refrigerate 15 min. or until gelatin is set but not firm. Refrigerate remaining gelatin in bowl 5 min. or until slightly thickened. Gradually stir in 3 Tbsp. yogurt; spoon over gelatin in mold. Refrigerate 15 min. or until gelatin is set but not firm.
  • Repeat process with each remaining gelatin flavor, alternating red and green colors each time. (Be sure to cool dissolved gelatin to room temperature before pouring into mold.) Refrigerate gelatin as directed to create a total of 10 alternating clear and creamy gelatin layers.
  • Refrigerate 2 hours or until firm. Unmold.

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

RIBBON JELLO



Ribbon Jello image

This is a family favorite, I can remember loving it from my first bite when I was a tiny tot. It makes a beautiful presentation when put in a glass 11x13 baking dish. It takes a few minutes every hour or so to tend to the 9 layers, but it will be worth every minute! Be sure to take copies of the recipe when you take this to your next party. Be assured people will ask for the recipe!

Provided by Donna Doo

Categories     Gelatin

Time P1DT20m

Yield 15-18 serving(s)

Number Of Ingredients 7

5 (3 ounce) packages of different colored Jello gelatin
2 (1 ounce) envelopes of knox unflavored gelatin
1 cup cold water
2 cups milk
1 cup sugar
2 cups sour cream
water, as needed to prepare jello layers

Steps:

  • Prepare one pkg of Jello using 1 Cup boiling water and 1/2 Cup cold water.
  • Allow each color of Jello to sit out on the counter for approx 1/2 hour before adding to your cooling Jello (if you don't your bottom layers will begin to melt).
  • The first layer will go in the bottom of the dish.
  • Refrigerate each layer approx 1 to 1 1/2 hours.
  • To prepare the "white" layer:.
  • In medium pot, boil 2 cups milk.
  • Add 1 cup sugar.
  • Stir until dissolved.
  • In small bowl, mix together 2 pkg Knox gelatin with 1 cup cold water.
  • Slowly add mixture to hot milk.
  • Turn off the heat.
  • Put 2 cups sour cream in large bowl.
  • Slowly add the hot milk mixture and beat on medium with electric beater to get lumps out.
  • Leave white mixture on counter, stirring about every 1/2 hour to keep from jelling.
  • After the 1st layer of Jello has firmed, remove dish from fridge.
  • USING LADLE, gently pour a thin layer of the white layer over the Jello, be sure to cover completely.
  • Put back into fridge to firm.
  • Continue to alternate layers: Jello, white, Jello, white, etc allowing each layer to firm up before adding another.
  • This will last covered in the fridge for about 3-4 days--just not in my house!

CHRISTMAS RIBBON SALAD



Christmas Ribbon Salad image

Spirits are light at holiday time around Debra Stoner's home--and so are many of the meas she serves. "I make this dessert every year at Christmas," she informs from Carlisle, Pennsylvania. "It's one of my husband's favorites. I slimmed down the recipe by using sugar-free gelatin and reduced-fat topping."

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 20m

Yield 15 servings.

Number Of Ingredients 9

2 packages (.3 ounce each) sugar-free lime gelatin
5 cups boiling water, divided
4 cups cold water, divided
2 packages (.3 ounce each) sugar-free lemon gelatin
1 package (8 ounces) reduced-fat cream cheese, cubed
1 can (8 ounces) crushed pineapple, undrained
1/4 cup chopped pecans
2 cups reduced-fat whipped topping
2 packages (.3 ounce each) sugar-free cherry gelatin

Steps:

  • In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until almost set, about 2 hours., In a bowl, dissolve lemon gelatin in 1 cup boiling water; whisk in cream cheese until smooth. Stir in pineapple and pecans. Fold in whipped topping. Spoon over first layer. Refrigerate until firm, about 1 hour., In a bowl, dissolve cherry gelatin in remaining boiling water. Add remaining cold water; stir. Chill until syrupy and slightly thickened. Carefully spoon over second layer. Refrigerate until set, about 4 hours.

Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 140mg sodium, Carbohydrate 5g carbohydrate, Fiber 1g fiber), Protein 3g protein.

HOLIDAY RIBBON GELATIN



Holiday Ribbon Gelatin image

Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors. -Jenny Hughson, Mitchell, Nebraska

Provided by Allrecipes Member

Time 40m

Yield 12

Number Of Ingredients 9

2 (3 ounce) packages lime Jell-O®
5 cups boiling water, divided
4 cups cold water, divided
1 (3 ounce) package lemon Jell-O®
½ cup miniature marshmallows
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 (8 ounce) can crushed pineapple, undrained
2 (3 ounce) packages cherry Jell-O®

Steps:

  • In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. x 2-in. dish; refrigerate until set, about 1 hour.
  • In a bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in marshmallows until melted. Cool for 20 minutes. In a small mixing bowl, beat cream cheese and mayonnaise until smooth. Gradually beat in lemon gelatin. Stir in pineapple. Carefully spoon over the lime layer. Chill until set.
  • Dissolve cherry gelatin in 2 cups boiling water. Add the remaining cold water; stir. Spoon over the lemon layer. Refrigerate overnight. Cut into squares.

Nutrition Facts : Calories 342.7 calories, Carbohydrate 35.9 g, Cholesterol 27.5 mg, Fat 21.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 6.3 g, Sodium 333 mg, Sugar 34.4 g

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