Holiday Raisin Walnut Bars Recipes

CHEWY RAISIN WALNUT SHORTBREAD BARS

Chewy Raisin Walnut Shortbread Bars image

I don't remember where I got this recipe, but think it was in one of the old cookbooks I had. I like it because it's chewy and with the ingredients that are in it gives it a great flavor.

Provided by Leila Rockwell

Categories Cookies

Time 1h15m

Number Of Ingredients 10

Ingredients

1 1/4 c all purpose flour
1/2 c sugar
1/2 c butter
2 eggs
1/2 c brown sugar, firmly packed
1 tsp vanilla extract
1/8 tsp soda
1 c walnuts--chopped
1 c raisins
1/2 c coconut--flaked

Steps:

1. Heat oven to 350* Lightly grease 8" pan
2. Combine flour and sugar. Cut in butter until mixture resembles fine meal. Press into greased pan. Bake 20 min or just until edges lightly golden.
3. Meanwhile, combine eggs, brown sugar and vanilla; beat well. Stir in soda, walnuts, raisins and coconut. Spoon over hot crust; spread to cover evenly. Return to oven; bake an additional 20-25 minutes or until top is set. Cool completely, Cut into 16 bars.

RAISIN-WALNUT BARS

Raisin-Walnut Bars image

So Very Good !! The filling is chewy, moist and delicious. Kind of reminds me of Pecan Pie, not the taste, but the texture.

Provided by Carolyn Stewart

Categories Cookies

Time 1h15m

Number Of Ingredients 10

Ingredients

1 c plus 2 tbls. all-purpose flour, divided
1/2 c butter, sliced and softened
1 1/4 c brown sugar, packed and divided
1/2 tsp salt, divided
2 eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp ground ginger or cinnamon
1 c walnuts, coarsely chopped
3/4 c sun-maid natural raisins

Steps:

1. Blend one cup flour, butter, 1/4 cup brown sugar and 1/4 teaspoon salt with a pastry blender or 2 knives until mixture is evenly combined. Pat into bottom of a 13" x 9" baking pan. Bake at 325 degrees for 15 minutes or until golden.
2. Mix remaining brown sugar, eggs, remaining flour, vanilla, baking powder, ginger or cinnamon and remaining salt in a medium bowl. Stir in walnuts and raisins. Pour raisin mixture over hot crust.
3. Bake an additional 20 to 25 minutes until top is golden and set. Cool completely and cut into bars.

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