Holiday Punch Recipes

HOLIDAY PUNCH

Steps:

• Chill all ingredients thoroughly. Combine the pineapple juice, cranberry juice, and orange juice in a punch bowl.
• Just before serving, add the lemon-lime soda and stir to combine. Add cranberries and orange slices for garnish. Add ice if desired. Serve with a ladle.

HOLIDAY PUNCH RECIPE

Steps:

• Combine punch ingredients in a large punch bowl. Mix until just combined.
• Add in cranberries, orange slices, limes slices and mint.
• Serve immediately.

ENGLISH CHRISTMAS PUNCH

Steps:

• Gather the ingredients.
• Heat, but do not allow to boil, all of the ingredients in a saucepan or chafing dish.
• Stir well until all of the sugar is dissolved.
• Pour the heated mix into a heat-proof punch bowl and add seasonal fruits like orange slices and cranberries.
• Serve warm.
• Heat, but do not allow to boil, the wine, tea, and lemon and orange juices in a saucepan or chafing dish.
• Pour the heated mix into a heat-proof punch bowl.
• Place as much sugar as possible into a large ladle and any excess sugar into the punch bowl.
• Saturate the sugar in the ladle with rum.
• Ignite the rum and sugar in the ladle and pour it into the bowl while still aflame.
• Stir well and extinguish the flames.
• Pour the remainder of the rum into the punch.
• Stir well, ensuring the sugar is completely dissolved, and then add the fruit.
• Serve warm.

HOLIDAY PUNCH

Steps:

• Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
• Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

HOLIDAY PUNCH I

Steps:

• In a large punch bowl, combine cranberry juice cocktail, lemonade, and orange juice. Stir in the maraschino cherries. Refrigerate for 2 hours or more.
• When ready to serve, pour in the ginger ale. Garnish each glass with an orange slice.