Holiday Potato Salad Recipes

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HOLIDAY POTATO SALAD



HOLIDAY POTATO SALAD image

Categories     Egg     Potato     Side     Freeze/Chill     Quick & Easy

Yield 10-12

Number Of Ingredients 12

1 lb potatoes
4 hard boiled eggs
1 Can Beets (coursely chopped)
1/4 cup beet liq.
1 large red onion (chopped)
2 garlic cloves (finely chopped or minced)
2 tsp. olive oil
3 tbsp cider vinegar
1 cup mayo
salt and pepper to taste
1/2 red pepper thinly sliced
1/2 green pepper thinly sliced

Steps:

  • Boil potatoes and eggs accordingly. Let cool. Add all ingrediates including salt and pepper to taste except red and green pepper. Place red and green pepper as garnish topping. chill for 30 min. serve.

EMERIL'S FAVORITE POTATO SALAD



Emeril's Favorite Potato Salad image

Make and share this Emeril's Favorite Potato Salad recipe from Food.com.

Provided by PACE6634

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

2 1/2 lbs red potatoes, such as red bliss
6 slices bacon, crisp cooked crumbled
6 hard-boiled eggs, roughly chopped
1/3 cup red onion, finely chopped
1/3 cup celery, finely chopped
1 cup ranch dressing
2 tablespoons parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Place the potatoes in a medium saucepan and add enough water to cover by 1 inch. Bring to a boil over high heat and cook until the potatoes are just tender, about 15 to 20 minutes. Drain, cool, then cut the potatoes into halves (or quarters if large).
  • In a large mixing bowl combine potatoes with all remaining ingredients and gently toss to combine. Refrigerate the salad several hours before serving to allow flavors to blend.

Nutrition Facts : Calories 390.1, Fat 27.4, SaturatedFat 6.2, Cholesterol 178.7, Sodium 778.6, Carbohydrate 25.4, Fiber 2.7, Sugar 3.4, Protein 9.9

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