Holiday Pomegranate Mignonette Recipes

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HOLIDAY POMEGRANATE MIGNONETTE



Holiday Pomegranate Mignonette image

This beautiful mignonette, paired with fresh raw oysters makes for a stunning appetizer at any holiday gathering.

Provided by CJ

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

3 tablespoons champagne vinegar
1 tablespoon pomegranate juice
½ shallot, minced
½ teaspoon fresh cracked pepper
1 pinch white sugar
1 tablespoon pomegranate seeds

Steps:

  • Whisk vinegar, pomegranate juice, shallot, pepper, and white sugar together in a bowl until sugar dissolves. Add pomegranate seeds, cover the bowl with plastic wrap, and refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 14.3 calories, Carbohydrate 3.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.8 mg, Sugar 1.5 g

OYSTERS WITH SHALLOT POMEGRANATE MIGNONETTE RECIPE - (5/5)



Oysters with Shallot Pomegranate Mignonette Recipe - (5/5) image

Provided by á-47446

Number Of Ingredients 6

For shallot Mignonette:
6 fresh raw oysters, shucked (Northern Florida preferred)
2 Tablespoons of minced flat leaf parsley
1 Shallot diced
3 Tablespoons of white Vinegar
3 Tablespoons of Pomegranate seeds

Steps:

  • Clean and rinse oyster shell Place oysters on the grill for 30 seconds, then flip and do another 30 seconds. Place oyster meat back into shell Mix minced parsley, diced shallot, and white vinegar in a in a non-reactive bowl. Pour sauce over oysters then top with pomegranate seeds. Zest a lemon over top.

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