Holiday Poke Cupcakes Recipe 465

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HOLIDAY POKE CUPCAKES RECIPE - (4.6/5)



Holiday Poke Cupcakes Recipe - (4.6/5) image

Provided by Nicole S

Number Of Ingredients 6

1 (2-layer size) package white cake mix
1 cup boiling water
1 (3-ounce) package JELL-O Gelatin, any red flavor
1 (8-ounce) tub COOL WHIP Whipped Topping, thawed
Red or green food coloring
Suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows

Steps:

  • Prepare cake batter and bake as directed for cupcakes. Cool in pans 10 minutes. Pierce tops with fork. Add boiling water to gelatin mix; stir 2 minutes until completely dissolved. Spoon over cupcakes. Refrigerate 30 minutes. Remove from pans. Tint Cool Whip with food coloring; spread onto cupcakes. Decorate as desired.

HOLIDAY POKE CUPCAKES



Holiday Poke Cupcakes image

Make and share this Holiday Poke Cupcakes recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 1h

Yield 24 cupcakes

Number Of Ingredients 11

1 (18 1/2 ounce) package yellow cake mix
1 cup water
3 eggs
1/3 cup oil
1 cup boiling water
1 (3 ounce) package 4 serving size cherry gelatin (or any red flavor)
1 (8 ounce) container Cool Whip Topping, thawed
red food coloring or green food coloring
colored crystal sugar
colored sprinkles
crushed candy cane

Steps:

  • PREPARE batter according to package directtions with the eggs, water and oil; bake as directed for cupcakes. (You can also use a white cake mix for this recipe.).
  • Cool in pans 10 minutes. Pierce tops with fork.
  • STIR boiling water into dry gelatin mix until dissolved; spoon over cupcakes.
  • Refrigerate 30 minutes. Remove from pans.
  • TINT whipped topping with food coloring; spread over cupcakes. Decorate as desired.
  • Store in refrigerator.

Nutrition Facts : Calories 163.1, Fat 9.7, SaturatedFat 3.2, Cholesterol 36.7, Sodium 156.9, Carbohydrate 17.4, Fiber 0.2, Sugar 9.5, Protein 1.9

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