Holiday Poke Cupcakes Recipes

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HOLIDAY POKE CUPCAKES



Holiday Poke Cupcakes image

Dress your cupcakes in their festive best with Holiday Poke Cupcakes. These Holiday Poke Cupcakes look stylish with red gelatin and a Christmas tree marshmallow topper.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 24 servings

Number Of Ingredients 6

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Gelatin, any red flavor
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
red or green food coloring
suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows

Steps:

  • Prepare cake batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Remove from pans.
  • Tint COOL WHIP with food coloring; spread onto cupcakes. Decorate as desired.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 17 g, Protein 2 g

HOLIDAY POKE CUPCAKES



Holiday Poke Cupcakes image

Make and share this Holiday Poke Cupcakes recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 1h

Yield 24 cupcakes

Number Of Ingredients 11

1 (18 1/2 ounce) package yellow cake mix
1 cup water
3 eggs
1/3 cup oil
1 cup boiling water
1 (3 ounce) package 4 serving size cherry gelatin (or any red flavor)
1 (8 ounce) container Cool Whip Topping, thawed
red food coloring or green food coloring
colored crystal sugar
colored sprinkles
crushed candy cane

Steps:

  • PREPARE batter according to package directtions with the eggs, water and oil; bake as directed for cupcakes. (You can also use a white cake mix for this recipe.).
  • Cool in pans 10 minutes. Pierce tops with fork.
  • STIR boiling water into dry gelatin mix until dissolved; spoon over cupcakes.
  • Refrigerate 30 minutes. Remove from pans.
  • TINT whipped topping with food coloring; spread over cupcakes. Decorate as desired.
  • Store in refrigerator.

Nutrition Facts : Calories 163.1, Fat 9.7, SaturatedFat 3.2, Cholesterol 36.7, Sodium 156.9, Carbohydrate 17.4, Fiber 0.2, Sugar 9.5, Protein 1.9

HOLIDAY POKE CUPCAKES RECIPE - (4.6/5)



Holiday Poke Cupcakes Recipe - (4.6/5) image

Provided by Nicole S

Number Of Ingredients 6

1 (2-layer size) package white cake mix
1 cup boiling water
1 (3-ounce) package JELL-O Gelatin, any red flavor
1 (8-ounce) tub COOL WHIP Whipped Topping, thawed
Red or green food coloring
Suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows

Steps:

  • Prepare cake batter and bake as directed for cupcakes. Cool in pans 10 minutes. Pierce tops with fork. Add boiling water to gelatin mix; stir 2 minutes until completely dissolved. Spoon over cupcakes. Refrigerate 30 minutes. Remove from pans. Tint Cool Whip with food coloring; spread onto cupcakes. Decorate as desired.

FROSTED POKE CUPCAKES



Frosted Poke Cupcakes image

These pretty pink poke cupcakes are perfect for a birthday party, a spring soiree or any old time you want some frosted yumminess.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield Makes 24 servings, 1 cupcake each.

Number Of Ingredients 6

1 pkg. (2-layer size) yellow cake mix or yellow cake mix with pudding in the mix
1 pkg. (4-serving size) JELL-O Cherry Flavor Gelatin, divided
3/4 cup boiling water, divided
1/4 cup cold water
6 Tbsp. (3/4 stick) butter or margarine, softened
3 cups powdered sugar

Steps:

  • Prepare cake batter and bake as directed on package for 24 cupcakes; cool 10 minutes.
  • Meanwhile, measure 1/4 cup of the dry gelatin into small bowl. Stir in 1/2 cup of the boiling water 2 minutes until completely dissolved. Add cold water. Cut small "X" in center of each cupcake with sharp knife. Carefully pour gelatin evenly over cupcakes. Refrigerate at least 30 minutes. Meanwhile, stir remaining 1/4 cup boiling water into remaining dry gelatin in small bowl 2 minutes until completely dissolved. Cool.
  • Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar alternately with the gelatin, beating until well blended after each addition. (Add a small amount of hot water if the frosting is too stiff.) Spread frosting onto cupcakes. Store in refrigerator.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 29 g, Protein 2 g

HOLIDAY POKE CUPCAKES



Holiday Poke Cupcakes image

Decorated with colored sugar, crushed candy canes, or miniature marshmallows these delightful cupcakes with be a hit at the holiday party.

Provided by Allrecipes Member

Time 1h

Yield 24

Number Of Ingredients 6

1 (18.25 ounce) package white cake mix
1 cup boiling water
1 pkg. (4 serving size) JELL-O Brand Gelatin, any red flavor
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 dash Red or green food coloring
Suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows

Steps:

  • Prepare batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
  • Stir boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
  • Tint whipped topping with food coloring; spread over cupcakes. Decorate as desired. Store in refrigerator.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 21.8 g, Fat 3.8 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 158.2 mg, Sugar 15.7 g

HOLIDAY POKE CUPCAKES



Holiday Poke Cupcakes image

Decorated with colored sugar, crushed candy canes, or miniature marshmallows these delightful cupcakes with be a hit at the holiday party.

Provided by Allrecipes Member

Time 1h

Yield 24

Number Of Ingredients 6

1 (18.25 ounce) package white cake mix
1 cup boiling water
1 pkg. (4 serving size) JELL-O Brand Gelatin, any red flavor
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 dash Red or green food coloring
Suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows

Steps:

  • Prepare batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
  • Stir boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
  • Tint whipped topping with food coloring; spread over cupcakes. Decorate as desired. Store in refrigerator.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 21.8 g, Fat 3.8 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 158.2 mg, Sugar 15.7 g

HOLIDAY POKE CUPCAKES



Holiday Poke Cupcakes image

Decorated with colored sugar, crushed candy canes, or miniature marshmallows these delightful cupcakes with be a hit at the holiday party.

Provided by Allrecipes Member

Time 1h

Yield 24

Number Of Ingredients 6

1 (18.25 ounce) package white cake mix
1 cup boiling water
1 pkg. (4 serving size) JELL-O Brand Gelatin, any red flavor
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 dash Red or green food coloring
Suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows

Steps:

  • Prepare batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
  • Stir boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
  • Tint whipped topping with food coloring; spread over cupcakes. Decorate as desired. Store in refrigerator.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 21.8 g, Fat 3.8 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 158.2 mg, Sugar 15.7 g

HOLIDAY POKE CUPCAKES



Holiday Poke Cupcakes image

Decorated with colored sugar, crushed candy canes, or miniature marshmallows these delightful cupcakes with be a hit at the holiday party.

Provided by Allrecipes Member

Time 1h

Yield 24

Number Of Ingredients 6

1 (18.25 ounce) package white cake mix
1 cup boiling water
1 pkg. (4 serving size) JELL-O Brand Gelatin, any red flavor
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 dash Red or green food coloring
Suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows

Steps:

  • Prepare batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
  • Stir boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
  • Tint whipped topping with food coloring; spread over cupcakes. Decorate as desired. Store in refrigerator.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 21.8 g, Fat 3.8 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 158.2 mg, Sugar 15.7 g

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