Holiday Pirouettes Recipes

CHRISTMAS PARTY PINWHEELS

Christmas Party Pinwheels image

'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. -Janis Plourde, Smooth Rock Falls, Ontario

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 6-1/2 dozen.

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 package (0.4 ounce) ranch salad dressing mix
1/2 cup minced sweet red pepper
1/2 cup minced celery
1/4 cup sliced green onions
1/4 cup sliced pimiento-stuffed olives
4 flour tortillas (10 inches)

Steps:

In a bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Cut into 1/2-in. slices.

Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

HOLIDAY PIROUETTES

Holiday Pirouettes image

These are the beginning of my Christmas cookie baking. These little gems are very tasty- a little time consuming- but worth the work and you will be so pleased with the results. The first 4 cookies I baked 2 long..could not roll but were very good just as a flat cookie..LOL !watch as the edges brown quickly.!......

Provided by Pat Duran @kitchenChatter

Categories Cookies

Number Of Ingredients 9

Ingredients

COOKIES
2 large egg whites only
1/2 cup(s) powdered sugar
1/2 cup(s) all purpose flour
1 pinch(es) salt
2 1/2 tablespoon(s) unsalted melted butter, cooled
GARNISHES
- chocolate chips,melted or white frosting
- cookie sprinkles, chopped nuts and/or coconut

Steps:

Heat oven to 400. Trace 3 or 4 inch circles onto a parchment covered baking sheet or no-stick foil, set aside.
In a bowl whisk egg whites and powdered sugar on medium speed until frothy. Stir in flour and salt, then whisk in cooked butter and cream until a smooth batter forms.
Use 1 teaspoon of batter for each cookie, dropping batter into the center of the circles on baking sheet.
Spread to an thin even layer using an offset spatula.
Bake until cookies are just starting to turn golden at the edges and are firm enough to remove from the baking sheet, about 3 minutes or a little less. Remove cookies immediately one at a time and flip bottom side up.
Roll into a cylinder and place on paper with table knife slightly holding cookies in shape. If too stiff to roll return to oven for 20 seconds to soften. ----- Microwave chocolate or frosting to the consistency of thick honey. Dip the ends of the cookies into glaze, then roll in sprinkles of nuts or coconut. Place on a cooling rack and chill for a few minutes. Note- these freeze well too!

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