PINEAPPLE CHERRY LOAVES
Pineapple adds a fun twist to this holiday quick bread, plus it wakes each delicious bite nice and moist. My family prefers this to traditional fruitcake. -Dolores Peltier, Warren, Michigan
Provided by Taste of Home
Time 1h30m
Yield 3 loaves (16 slices each)
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, salt and baking powder; add to creamed mixture until well blended. Stir in pineapple, cherries and nuts. Pour into three greased and floured 8x4-in. loaf pans., Bake at 325° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 187 calories, Fat 11g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 136mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY / PINEAPPLE CHRISTMAS CHEESE-BALL
Christmas seemed to be the same old recipes. I needed another Cheeseball to wow my guest. I found it by taking a few favorite fruits and incorporating them into a Festive Christmas Cheeseball! this simple yet, wow recipe makes a beautiful addition to your Christmas Holiday. Enjoy!
Provided by Linda Faye Lober
Categories Fruit Appetizers
Time 1h
Number Of Ingredients 7
Steps:
- 1. soften cream cheese to room temperature, then mix by hand or with mixer
- 2. add 1/2 cup drained, chopped maraschino cherries and gently stir
- 3. add 1 small can pineapple tidbits (chopped finely) and drained
- 4. Mix the above ingredients all together and form a ball. I like to allow enough time to leave in refrigerator overnight.
- 5. When mixture is removed and thoroughly chilled form a nice cheese ball to then be rolled in your choice of coconut or sliced almonds. the preference is yours
- 6. Serve the above cheeseball with your favorite cracker. I like to sit it on a Christmas dish surround by animal cracker (iced or plain) and or graham crackers! Enjoy
HOLIDAY PINEAPPLE KUGEL WITH MARASCHINO CHERRIES
Make and share this Holiday Pineapple Kugel With Maraschino Cherries recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pineapple
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees (second-lowest rack).
- Butter a 13 x 9-inch baking dish.
- Boil the noodles in boiling salted water until just softened (do not overcook the noodles).
- In a large bowl beat eggs with melted butter and cinnamon until blended.
- Add in sugar and vanilla and beat until well blended.
- Stir in the crushed pineapple from the two cans (with juice from only one can) and cooked noodles; toss to combine.
- Pour the mixture into prepared baking dish.
- Sprinkle with sugar/cinnamon mixture.
- Place the pineapple rings over the top in a nice pattern.
- Add in the cherries into the holes or openings (use as many cherries as desired).
- Cover with foil and bake 45 minutes, uncover and continue baking for another 15 minutes.
Nutrition Facts : Calories 367.4, Fat 12.8, SaturatedFat 6.4, Cholesterol 202.9, Sodium 113.9, Carbohydrate 55.4, Fiber 2, Sugar 33.6, Protein 9.2
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