Holiday Pickled Shrimp Recipes
PICKLED SHRIMP
I appreciate this appetizer's ease of preparation, especially during the hectic holiday season. The recipe can easily be doubled for a crowd.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the first 11 ingredients; add the shrimp, onion and bay leaves. Seal bag and turn to coat; refrigerate for up to 24 hours. , Drain and discard marinade and bay leaves.
Nutrition Facts : Calories 132 calories, Fat 6g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 153mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 16g protein.
PICKLED SHRIMP
If you didn't grow up in a coastal town in the South, you might never have eaten pickled shrimp with your Thanksgiving dinner. But since you can use frozen shrimp in this recipe, it might be time to try. Briny and a bit spicy, this pickled shrimp is full of flavor. You can make this dish the day before the feast for a faint pickle taste or leave them in the refrigerator for a week before, which means you'll bring something with huge personality to the table. Either way, this might become a tradition for your family. Good for a week.
Provided by Shauna James Ahern
Categories Appetizers and Snacks Seafood Shrimp
Time P1DT40m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large bowl with ice-cold water.
- Bring a large pot of water to a boil over high heat. Add shrimp and 1 tablespoon salt; reduce heat to low and cook until shrimp are pink, about 2 minutes. Drain the shrimp and transfer to the bowl of cold water until chilled, 3 to 5 minutes. Drain again.
- Combine remaining 1 tablespoon salt, lemon zest and juice, parsley, pickling spice, garlic, and red pepper flakes in a bowl. Pour in olive oil and whisk together to make the pickling oil.
- Fill a resealable glass jar with shrimp and shallots in 4 alternating layers. Pour the pickling oil on top, submerging all contents. Put on the lid and refrigerate for 24 hours.
Nutrition Facts : Calories 650.3 calories, Carbohydrate 18.4 g, Cholesterol 172.6 mg, Fat 57.4 g, Fiber 4.5 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 3088.6 mg, Sugar 1.5 g
PICKLED SHRIMP
This wonderful recipe for pickled shrimp can be found in " Frank Stitt's Southern Table" cookbook, which is filled with delicious dishes. This makes a surprising and tasty side dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- Combine all ingredients in a large bowl and toss thoroughly. Pack everything into a large glass jar, cover, and refrigerate overnight to allow the flavors to come together. Serve with toothpicks.
PICKLED SHRIMP
Can be prepared in 45 minutes or less but may require additional unattended time.
Categories Garlic Mustard Marinate Vinegar Shrimp Dill Coriander Gourmet Appetizer Hors D'Oeuvre New Year's Eve Cocktail Party Seafood Shellfish
Yield Serves 8
Number Of Ingredients 16
Steps:
- In a bowl whisk together the vinegar, the pepper, the salt, the sugar, the mustard, the red pepper flakes, the mustard seeds, and the coriander seeds and add the oil in a stream, whisking. Whisk the marinade until it is emulsified and stir in the garlic and the bay leaf. In a large saucepan of salted boiling water cook the shrimp for 1 minute, or until they are just cooked through, drain them well, and add them to the marinade. Let the mixture cool, stir in the onion and the lemon, and let the shrimp mixture marinate, covered and chilled, stirring occasionally, for at least 12 hours and up to 1 day. Stir in the minced dill or parsley, transfer the pickled shrimp to a bowl, and garnish it with the dill sprigs.
HOLIDAY PICKLED SHRIMP
Holiday entertaining is a breeze when I turn to this special appetizer that can be prepared days in advance. Special spices make it stand out from the usual cold shrimp and cocktail sauce.-Inge Schermerhorn, Kingston, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- Place shrimp and bay leaves in an 11x7-in. dish. In a small bowl, whisk the oil, vinegar, capers, celery seed, seasoned salt and pepper sauce; pour over shrimp. Top with onion and lemons (dish will be full). Cover and refrigerate for 24 hours., Just before serving, drain and discard marinade and discard bay leaves.
Nutrition Facts :
BEST PICKLED SHRIMP
These pickled shrimp are the best--a perfect light appetizer that can be made ahead of time and enjoyed as-is with a cold glass of white wine. You'll love the contrast between the bright lemon acidity and the pungent peppers, onions, and capers.
Provided by NicoleMcmom
Time 8h20m
Yield 8
Number Of Ingredients 13
Steps:
- Combine vinegar, olive oil, lemon juice, onion, lemon slices, Fresno chile, garlic, crushed bay leaves, capers, celery seed, and lemon zest in a large bowl; stir until well combined. Place in the refrigerator while you prepare the shrimp.
- Combine 3 quarts of water and seafood seasoning in a large saucepan; bring to a boil. Add shrimp and cook for exactly 2 minutes. Drain well and add to chilled onion mixture. Cover and refrigerate 8 hours to overnight, or up to 4 days.
- Serve chilled.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 3.9 g, Cholesterol 172.8 mg, Fat 14.6 g, Fiber 1 g, Protein 19 g, SaturatedFat 2.1 g, Sodium 642.8 mg, Sugar 0.8 g
EASY PICKLED SHRIMP
Poaching the shrimp with Old Bay seasoning before pickling with cider vinegar, lemon juice, and aromatics is the key to this flavorful appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5h30m
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- In a medium pot, bring 2 quarts water, Old Bay, bay leaf, and 1 tablespoon salt to a boil. Reduce heat; simmer 10 minutes. Add shrimp and cook until just pink and opaque, 30 seconds; drain.
- Stir together shrimp and remaining ingredients in a bowl. Transfer mixture to a container. Cover tightly; shake to distribute. Chill at least 5 hours and up to 2 days before serving.
SOUTHERN PICKLED SHRIMP
Pickled shrimp are not your standard, classic pickle: it's more of a preservation technique, using oil, acid in the form of lemon juice, and tons of flavor from onion, bay leaf, allspice, and celery seed. Everything comes together in this beautiful thing that you can pile on top of crusty bread, chop into salsa, or serve with toothpicks, just like grandma used to.
Provided by Hugh Acheson
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cook the shrimp: Prepare an ice bath and set aside. Bring 2 quarts of water to a boil in a large saucepan. Reduce heat to low and add the Old Bay and shrimp. Cook for about 2-3 minutes, or until the shrimp are pink and just cooked through. Drain, then plunge the shrimp into the ice water to cool. Transfer to a bowl and set aside.
- Make the pickling mixture: In a mixing bowl, combine the onion, parsley, garlic, bay leaves, lemon juice, olive oil, allspice, chili flakes, celery seed, and salt. Add the shrimp and gently stir to combine them with the pickling mixture.
- Finish the pickled shrimp: In a glass jar with a tight-fitting lid (Mason or Weck), arrange the shrimp, onions, and pickling mixture in layers. Seal with lid and let sit in the fridge for at least 3 hours before serving. The shrimp will keep in the fridge for 4-6 days.
PICKLED SHRIMP
Whether I make a large amount for a party, serve as an appetizer for a small gathering, enjoy as a starter for a weeknight meal or spoon over crisp greens for lunch, this dish is always a hit.
Provided by Donya Mullins
Categories Side Dish
Time 15m
Number Of Ingredients 14
Steps:
- In a large pot, bring 6 cups water and Old Bay seasoning to a boil. Add shrimp and cook for about 2 minutes, until shrimp are pink. Remove shrimp and place in a bowl with ice water to cool. Drain shrimp when chilled.
- Add celery seed and coriander seed to a zip top bag and crush with a heavy object - I use a rolling pin. Place in a medium size bowl.
- Add olive oil, lemon juice, vinegar, parsley, red pepper, salt, garlic and bay leaves. Stir, mixing well.
- In a glass jar or serving bowl, layer onions, shrimp and lemons. Pour pickling brine over layers. Cover with plastic wrap and chill in refrigerator overnight until ready to serve.
PICKLED SHRIMP
Provided by Gabrielle Hamilton
Categories Garlic Appetizer Christmas Low Fat Low Cal Dinner Vinegar Lemon Seafood Shrimp Christmas Eve Boil Paprika Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 27
Steps:
- For pickling mixture:
- Stir rice vinegar, olive oil, lemon juice, lemon slices, onion slices, garlic cloves, bay leaves, celery seeds, mustard seeds, coarse kosher salt, and black pepper in large bowl until salt dissolves. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- For boiling mixture:
- Place 8 cups water in large pot. Add coarse salt, bay leaves, thyme sprigs, garlic, paprika, mustard seeds, allspice, celery seeds, cardamom pods, and cinnamon stick. Bring to boil over high heat. Boil 5 minutes. Add shrimp; stir to separate. Boil just until shells turn pink, about 2 minutes. Using large skimmer, transfer shrimp to colander to drain.
- Line rimmed baking sheet with layer of ice cubes. Scatter shrimp on ice to cool quickly, about 5 minutes. Peel and devein shrimp, leaving tails intact. Add peeled shrimp to pickling mixture; stir to blend. Cover and refrigerate at least 3 hours and up to 6 hours.
- Using slotted spoon, lift shrimp from pickling mixture. Arrange on platter. Serve with crusty bread.
- What to drink:
- A special meal like this deserves a bubbly beginning. With the shrimp, pour a crisp Champagne. We like the Franck Bonville NV Brut Sélection (France, $30), which is fruity with citrus and mineral notes.
More about "holiday pickled shrimp recipes"
EASY PICKLED SHRIMP - A TANGY, BRIGHT, EASY …
From joeats.net
Estimated Reading Time 5 mins
- Bring 4-6 cups of water to a boil in a medium saucepan. Add shrimp and cook for 3 minutes. Drain and rinse under cold water. Set aside.
- Place all remaining ingredients in a glass jar or container with a tight fitting lid. Stir to combine and dissolve sugar and salt completely.
- Add shrimp, pushing them down into the liquid so all of them are covered with the brine. Cover and refrigerate for 24 hours.
PICKLED SHRIMP RECIPE - SUNSET MAGAZINE
From sunset.com
Cuisine American
- Peel and clean the shrimp—I like to keep the tail on. Blanch the shrimp in boiling water for 3 minutes. Drain thoroughly.
- Place all other ingredients in a mason jar. Add shrimp. Shake to cover shrimp in marinade. Place in fridge and marinate overnight. Enjoy!
HOLIDAY PICKLED SHRIMP RECIPES
From tfrecipes.com
EASY LOWCOUNTRY QUICK PICKLED SHRIMP RECIPE & VIDEO …
From eatsimplefood.com
Estimated Reading Time 3 mins
- Peel and devein shrimp (or buy them this way). Add to salted boiling water and cook 2-3 minutes or until done. Shock in an ice water bath to cool immediately. Strain and place in a narrow bowl with onions or layer / pack shrimp & onions in quart sized jars.
- In a small bowl mix together all ingredients except shrimp and onions. Pour over shrimp. Refrigerate for at least 6 hours but preferably one day. Shake jar or stir ingredients occasionally.
PICKLED SHRIMP RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
Servings 4
- In a nonreactive saucepan, combine 2 cups of water with the onion, garlic, red bell pepper, chiles, vinegar, sugar, peppercorns and allspice. Boil over high heat for 2 minutes, then stir in the shrimp and cook just until pink and loosely curled. Stir in 2 teaspoons salt and the lemon slices, squeezing them a bit. Transfer the shrimp and marinade to a large bowl or wide 2-quart jar and let cool to room temperature. Cover and refrigerate overnight, stirring a few times.
- Transfer the shrimp to a clean bowl. Strain 3/4 cup of the marinade into a small bowl. Cut 4 of the red pepper strips into small dice. Stir 3/4 teaspoon salt into the strained marinade and whisk in the oil. (Discard the remaining marinade.)
- Pour the dressing over the shrimp and toss well. Spoon the chilled shrimp onto plates and garnish with the red pepper dice and parsley leaves.
EASY PICKLED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
- Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic; sauté 3 minutes or until shrimp begin to turn pink. Place shrimp in an 11 x 7-inch baking dish. Top evenly with bell pepper, onion, and lemon slices.
- Combine water and next 7 ingredients in a small bowl; pour evenly over shrimp. Cover and marinate shrimp at least 24 hours. Remove shrimp from marinade with a slotted spoon, and serve with wooden picks.
JESSE HOUSTON'S PICKLED SHRIMP RECIPE | SOUTHERN LIVING
From southernliving.com
- In a large stock pot, add water, Old Bay, salt, and lemon juice. Bring to a boil. Add sliced onion, garlic, and fennel. Allow to cook until tender, approximately one minute. Remove onion, garlic, and fennel, and place on a sheet tray to cool.
- Add shrimp to boiling liquid and cook for about 2 minutes, or until just cooked through. Remove shrimp from the liquid and place on a sheet tray. Refrigerate until cool. Once shrimp and vegetables are cool, mix the vegetables and shrimp in the remaining ingredients to marinate. Add to jars, and top with remaining marinade. Save in the fridge for up to 2 days.
SAVEUR'S PICKLED SHRIMP - MOSTLY BALANCED
From mostlybalanced.com
Estimated Reading Time 3 mins
PICKLED SHRIMP - RECIPE - FINECOOKING
From finecooking.com
Estimated Reading Time 40 secs
SUMMERTIME IN A JAR: PICKLED SHRIMP RECIPE — SOUTH ...
From sccoastalresources.com
Estimated Reading Time 2 mins
QUICK PICKLED SHRIMP • STEELE HOUSE KITCHEN
From steelehousekitchen.com
5/5 (1)Estimated Reading Time 3 minsServings 4
PICKLED SHRIMP | RECIPE | PICKLES, HOMEMADE PICKLES, …
From pinterest.com
5/5 (15)Total Time 30 minsServings 1
SOUTHERN PICKLED SHRIMP - ISLAND LIFE NC | PICKLED …
From pinterest.ca
15 BEST PICKLED SHRIMP RECIPE IDEAS | PICKLED SHRIMP ...
From pinterest.ca
HOLIDAY PICKLED SHRIMP RECIPE
From crecipe.com
LOWCOUNTRY PICKLED SHRIMP — SAVORY SPICE
From savoryspiceshop.com
HOLIDAY PICKLED SHRIMP
From crecipe.com
BEST PICKLED SHRIMP RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love