Holiday Peanut Butter Whiskey Balls Recipes
HOLIDAY PEANUT BUTTER WHISKEY BALLS
Boozy, sweet, and rich, these whiskey balls are the perfect sweet bite with a kick. The peanuts and peanut butter bring out the peanut butter in the whiskey and offer a savory complement to the sweet sugar and cookies. Store in an airtight container for up to 2 weeks.
Provided by NicoleMcmom
Categories Desserts Candy Recipes Truffle Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Process vanilla wafers in a food processor into fine crumbs; transfer to a large bowl. Process peanuts in food processor until finely chopped; add to the crumbs.
- Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into twenty 1 1/2-inch balls.
- Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 23.7 g, Fat 7.6 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 79.9 mg, Sugar 10.7 g
PEANUT BUTTER JELLY COCKTAIL
Using the Perfect Manhattan template, I added a touch of Chambord to stand in for the jelly and the sweet part of the sweet vermouth, dry vermouth, and cut back the bourbon ratio just a bit to add in the flavored whiskey. This is a refined version of most peanut butter whiskey drinks - and one a bourbon lover is most likely to enjoy as it plays off the nuttiness of the base bourbon and the butterscotch flavor from the flavored whiskey.
Provided by Heather Wibbels
Categories Drinks
Time 3m
Number Of Ingredients 5
Steps:
- Combine bourbon, pb whiskey, dry vermouth, Chambord and bitters in a mixing glass.
- Add ice. Stir until very well-chilled.
- Strain into a chilled coupe.
- Garnish with fresh raspberries.
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