Holiday Party Deviled Eggs Recipes

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CHRISTMAS DEVILED EGGS



Christmas Deviled Eggs image

Serve Christmas Deviled Eggs with bubbly Champagne or drinks at your holiday party. These Christmas appetizers are gorgeous for the holidays.

Provided by Lisa Hatfield

Categories     Appetizer

Number Of Ingredients 10

6 boiled eggs
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon creme fraiche (or sub soft cream cheese or sour cream)
1 teaspoon fresh finely chopped rosemary
1/2 teaspoon sea salt
1/2 teaspoon ground pepper
1/4 cup pomegranate seeds (garnish)
sprigs fresh rosemary (garnish)

Steps:

  • Boil, Instant Pot, or Steam method. Peel and slice the boiled eggs in half.
  • PRO TIP: Instead of scooping out the yolk with a spoon (which can tear the egg) gently push from the back of the egg and pop the yolk out!
  • In a bowl, add the yolks, mayonnaise, Dijon mustard, lemon juice, salt, pepper, rosemary, cream Fraiche' (or soft cream cheese).
  • Mix until well combined with a hand mixer, and load into a large zip log back fitted with a large star tip.
  • Pipe the filling back into the boiled eggshells, and garnish with a few fresh pomegranate seeds and tiny sprigs of rosemary. Serve on a tray garnished with rosemary and pomegranate seeds.

Nutrition Facts : Calories 61 kcal, Carbohydrate 1 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 95 mg, Sodium 158 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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