Holiday Party Bean Salsa Recipes

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FIESTA BEAN SALSA



Fiesta Bean Salsa image

This bean salsa is great for any occasion. It is quick and can be brought to a summer picnic without spoiling!

Provided by Anonymous

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 45m

Yield 32

Number Of Ingredients 14

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can garbanzo beans, drained and rinsed
1 cup corn kernels
3 roma (plum) tomatoes, seeded and chopped
½ green bell pepper, chopped
½ cup salsa
⅓ cup chopped fresh cilantro
¼ cup lime juice
1 jalapeno pepper, seeded and minced
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon ground black pepper
¼ teaspoon ground cumin
¼ teaspoon onion powder

Steps:

  • Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl.
  • Cover bowl with plastic wrap and refrigerate for 30 minutes.

Nutrition Facts : Calories 30.2 calories, Carbohydrate 5.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.6 g, Sodium 175.5 mg, Sugar 0.5 g

HOLIDAY PARTY BEAN SALSA



Holiday Party Bean Salsa image

Such pretty colors freckling the buffet or picnic table, with this salsa in the starring role! An easy-to-put-together QUICK little number that will tingle the taste buds with its perky piquant flavor combination. My mother didn't know my four brothers and I were throwing her a surprise party to celebrate her 75th birthday on December 25th (2009), but she had a slew of stuff already prepared for what she thought was a smaller Christmas party. My sis-in-law (Kim) shared this recipe with Ma, and she passed it along to me, so this is truly a family favorite--and my Dear Hubby (who usually doesn't like bean salads with vinegary-oil dressings) loved this concoction...AND my Dear Son-the-onion-hater actually thought this was pretty decent, too (even if he "had" to pick out the onjens/onions!). PREP time includes cooling time for the dressing and a 24 hour marinating period for the beans. PLAN AHEAD!!! Ma tells me that this "lasts forever" with the vinegar in there, and she added salt; I also thought it might be good to add some cilantro or a pinch of red pepper flakes.

Provided by Debber

Time P1DT8m

Yield 6 cups, 12-20 serving(s)

Number Of Ingredients 10

1/2 cup olive oil
1/2 cup canola oil
1/2 cup cider vinegar
1/2 cup sugar
1 (14 ounce) can pinto beans, drained & rinsed
1 (14 ounce) can black-eyed beans, drained & rinsed
1 (11 ounce) can white shoepeg corn, drained
bell pepper, red, chopped (one pepper)
1 onion, red, chopped
3 -6 scallions, thinly sliced (include green part, too)

Steps:

  • Prepare dressing: mix Dressing Ingredients in a saucepan and bring to a boil, remove from heart. Cool to room temperature.
  • Dump all the "Bean Part" ingredients into a large plastic bowl, pour the cooled dressing over, stir and cover.
  • Allow mixture to marinate for 24 hours, stir every so often OR gently shake the covered bowl.
  • Drain, spoon into a serving dish, and serve with tortilla chips.
  • BRILLIANT IDEA: this is good with the tortilla chips, but it also makes a delightful serving of "beans" for a picnic or for someone's lunch.
  • LEFTOVERS are even better!

Nutrition Facts : Calories 268.9, Fat 18.5, SaturatedFat 2, Sodium 2.7, Carbohydrate 23.6, Fiber 3.8, Sugar 9, Protein 3.9

ULTIMATE PARTY SALSA



Ultimate Party Salsa image

Although the ingredients of this salsa may sound strange, it is the best and easiest salsa recipe I've found! I am asked to bring this salsa to all gatherings and get togethers! I am constantly being asked for the recipe, enjoy!

Provided by Bumblina

Categories     Sauces

Time 15m

Yield 20 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans black beans (rinsed and drained)
1 (17 ounce) can whole kernel corn, drained
2 large tomatoes, chopped
1 purple onion, chopped
1/8-1/4 cup fresh cilantro, chopped
4 tablespoons lime juice
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Combine all ingredients into a large dish
  • Chill slightly
  • serve with tortilla chips.

Nutrition Facts : Calories 73.4, Fat 1.1, SaturatedFat 0.2, Sodium 198.9, Carbohydrate 13.5, Fiber 3.5, Sugar 1.4, Protein 3.6

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