Holiday Nut Medley With Cranberries Recipes
HOLIDAY NUT MEDLEY WITH CRANBERRIES
Provided by Brian Balthazar
Categories appetizer
Time 30m
Yield About 5 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
- Combine the cashews, macadamias, pecans and pistachios in a large bowl.
- Melt the butter in a small saucepan. Pour the butter over the nuts and combine with a wooden spoon. Stir in the chopped rosemary, brown sugar, thyme, cayenne pepper and salt until combined.
- Spread the nuts evenly on the parchment-lined rimmed baking sheet and cook until toasted and fragrant, 12 to 14 minutes.
- Allow the nuts to cool slightly until they are warm, about 5 minutes.
- Combine the dried cranberries with the warm nut medley in a large bowl. Season with salt, if desired. Garnish with the rosemary sprigs before serving.
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