Holiday Mushrooms Recipes

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STUFFED MUSHROOMS



Stuffed Mushrooms image

Stuffed mushrooms are always a holiday favorite appetizer! They're the perfect cheesy mushroom bite with hints of onion, herbs, and crunchy pecans.

Provided by Lisa Bryan

Categories     Appetizer

Time 40m

Number Of Ingredients 10

20 baby bell or cremini mushrooms
2 tablespoons butter
2 garlic cloves (minced)
½ medium onion (finely diced)
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
4 ounces cream cheese (softened)
⅓ cup freshly grated parmesan cheese (grated)
⅓ cup whole pecans (roughly chopped)
¼ cup finely chopped fresh parsley (plus more for garnish)

Steps:

  • Preheat oven to 400°F. Grease a baking sheet with a little olive oil. Remove the stems from the mushrooms, finely chop them, and set aside.
  • Melt the butter in a medium skillet over medium heat. Add the chopped mushroom stems and cook for 5 minutes, or until most of the moisture is gone. Add the onion, garlic, salt, and pepper, and cook for another 1 to 2 minutes, until the onion has softened. Transfer the mushroom mixture to a mixing bowl, and let it cool slightly.
  • To the mixing bowl, add the cream cheese, parmesan (reserve 1 tablespoon), parsley, and pecans (reserve 1 tablespoon). Stir until well combined.
  • Fill mushroom caps with the cheese filling, and evenly sprinkle the tops with the reserved parmesan and chopped pecans.
  • Bake for 20 to 25 minutes, or until the top is golden and the mushrooms are slightly soft. Garnish with extra parsley to serve.

Nutrition Facts : Calories 168 kcal, Carbohydrate 5 g, Protein 4 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 34 mg, Sodium 135 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g, ServingSize 1 serving

HOLIDAY MUSHROOMS



Holiday Mushrooms image

This dish is always requested at Christmas and Easter.I always make two because one is never enough!

Provided by Carrie Ann

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 1/2 lbs fresh mushrooms
3 cups soft french breadcrumbs (regular sandwich bread will not give you the same results)
1/2 cup butter, melted
salt and pepper
1/2 cup dry white wine

Steps:

  • Clean and slice mushrooms.
  • Layer about a third of mushrooms in a 2-quart baking dish; layer with a third of bread crumbs and drizzle with a third of melted butter.
  • Sprinkle with salt and pepper to taste.
  • Repeat for second layer.
  • Cover with remaining mushrooms.
  • Sprinkle with salt and pepper and wine.
  • Cover and bake in 325 degree oven for about 35 minutes.
  • Mix remaining crumbs and butter and spoon over mushrooms.
  • Bake, uncovered 10 minutes or until crumbs are toasted.

Nutrition Facts : Calories 390.2, Fat 18.6, SaturatedFat 10.4, Cholesterol 40.7, Sodium 510.9, Carbohydrate 43.1, Fiber 3.6, Sugar 5.4, Protein 10.9

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