Holiday Mule Recipes

KENTUCKY BOURBON MULE

Kentucky Bourbon Mule image

Nothing makes the Moscow mule a classic American darling than bourbon. Great bourbons are born in Kentucky and bred from the finest American corn. This Moscow mule recipe uses good Kentucky bourbon that compliments ginger beer with vanilla notes for an extra-boozy kick.

Provided by Advanced Mixology

4-5 oz. Ginger beer
1.5 oz. Kentucky bourbon
.5 oz. Lime juice
Mint sprigs for garnish
Ice

HOLIDAY MULE

Holiday Mule image

"The Moscow mule is my favorite cocktail, so I created a twist for the holiday season. The ginger and cherry flavors scream festive," says Kardea.

Provided by Kardea Brown

Categories beverage

Time 1h

Yield 6 drinks (plus extra infused rum)

Number Of Ingredients 7

Ingredients

2 sprigs rosemary, plus more for garnish
4 cups white rum
1 cup sugar
1 3-inch piece fresh ginger, peeled
Pure maple syrup and turbinado sugar, for rimming the cups
2 cups Cheerwine Holiday Punch (or other cherry soda)
Lime slices and frozen cherries, for garnish

Steps:

Make the rosemary-infused rum: Place a sprig of rosemary in each of two 16-ounce mason jars. Pour 2 cups rum into each jar and close tightly. Let infuse for 2 to 3 days at room temperature.
Make the ginger syrup: In a small pot over medium heat, combine the sugar, ginger and 1 cup water. Bring to a boil, then reduce the heat and simmer, stirring, until the sugar is dissolved, about 5 minutes. Let cool 20 minutes, then strain. (You can also skip this step and use store-bought ginger syrup.)
Mix each drink individually: Rub the rim of a copper cup with maple syrup, then dip in turbinado sugar. Fill a cocktail shaker with 1/4 cup ice. Add 1/4 cup rosemary-infused rum, 1/4 cup ginger syrup and 1/3 cup punch or soda. Stir, then add ice to the copper cup and pour in the drink. Squeeze a few lime slices into the drink, then garnish with a rosemary sprig, cherries and a slice of lime.

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