Holiday Morning Breakfast Casserole Crock Pot Recipes

HOLIDAY MORNING CROCKPOT BREAKFAST CASSEROLE

Holiday Morning Crockpot Breakfast Casserole image

Try this crockpot breakfast casserole for the holidays!

Provided by Nicole Aucoin

Number Of Ingredients 11

Ingredients

6 eggs
6 egg whites
1/2 cup almond milk
1/2 tsp. garlic powder
1 tsp. salt & pepper
1 head cauliflower (shredded)
1/2 small yellow onion (chopped)
3 slices turkey bacon (pre-cooked and chopped)
1 red bell pepper (chopped)
1 green bell pepper (chopped)
3/4 cup low fat shredded cheddar cheese

Steps:

Spray slow cooker with cooking spray
Evenly place 1/3 of the shredded cauliflower in the bottom of the slow cooker, & top with 1/3 of the onion
Season with salt & pepper, top with 1 slice of chopped turkey bacon and a third of the cheese
Repeat the layers two more times
Pour the egg mixture over the layers in the slow cooker
Cook on low for 5-7 hours, or until eggs are set and the top is browned

SLOW COOKER BREAKFAST CASSEROLE

Slow Cooker Breakfast Casserole image

Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. -Ella Stutheit, Las Vegas, Nevada

Provided by Taste of Home

Categories Breakfast Brunch

Time 7h25m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.

Nutrition Facts : Calories 272 calories, Fat 16g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

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