Holiday Mini Kisses Treasure Cookies Recipes

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HIDDEN TREASURE COOKIES



Hidden Treasure Cookies image

Only 2 ingredients and a candy bar in every bite! These cookies taste delicious, couldn't be easier and are a great way to use up leftover mini candy bars from your last holiday! The kids will love making these with you - you just wrap candy bars in cookie dough and bake. I love using Snickers with the peanut butter dough. Solid chocolate bars are the only candy that doesn't work well - just too much chocolate! You can substitute sugar cookie dough if someone's allergic to peanut butter.

Provided by ninja

Categories     Dessert

Time 20m

Yield 16 cookies

Number Of Ingredients 2

16 assorted candy bars (Use miniature Baby Ruth, Snickers or your favorite)
1 (16 1/2 ounce) roll refrigerated peanut butter cookie dough

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Line a large cookie sheet with a Silpat (silicone baking liner) or parchment paper.
  • Cut cookie dough crosswise in 16 equal slices. Form each dough slice around a candy bar to completely cover. Flatten dough slightly, making sure none of the candy bar protrudes.
  • Place cookies 2 inches apart on cooking liner. Bake cookies in batches for 10 minutes or until golden. Cool completely on cookie sheet or wire rack.

Nutrition Facts : Calories 133.9, Fat 7.3, SaturatedFat 1.7, Cholesterol 7.9, Sodium 116.1, Carbohydrate 15.2, Fiber 0.3, Protein 2.4

HIDDEN TREASURE COOKIES



Hidden Treasure Cookies image

These caramel and nut filled cookies that are shaped to look like tiny treasure desserts are perfect for festive celebrations!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 48

Number Of Ingredients 8

1/2 cup powdered sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 1/4 cups Gold Medal™ all-purpose flour
1/2 cup finely chopped nuts
1/4 teaspoon salt
12 caramels, each cut into 4 pieces
Additional powdered sugar

Steps:

  • Heat oven to 400°F. In large bowl, mix 1/2 cup powdered sugar, the butter and vanilla. Stir in flour, nuts and salt until dough holds together.
  • Mold portions of dough around pieces of caramels to form 1-inch balls. On ungreased cookie sheet, place balls about 1 inch apart.
  • Bake 10 to 12 minutes or until set but not brown. In small bowl, place additional powdered sugar. Roll cookies in powdered sugar while warm. Cool completely on wire rack, about 30 minutes. Roll in powdered sugar again.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 4 g, TransFat 0 g

HOLIDAY TREASURE COOKIES



Holiday Treasure Cookies image

Inspired by a recipe in Holiday Cookies, chewy chocolate chip cookies with other "treasures" incorporated. These look great on a cookie tray!

Provided by Wendelina

Categories     Drop Cookies

Time 20m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/2 cup flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1/2 cup butter, softened
1 (10 ounce) package mini Hershey chocolate kisses
1 1/3 cups red and green candy covered plain chocolate candies
1 1/3 cups sweetened flaked coconut or 1 1/3 cups toasted coconut
1 cup coarsely chopped pecans

Steps:

  • Heat oven to 375. Stir together cracker crumbs, flour and baking powder; set aside.
  • Beat sweetened condensed milk and butter until smooth; add in dry mixture, mixing well. Stir in chocolates, candy, coconut and pecans. Drop by rounded Tbsp onto ungreased cookie sheet.
  • Bake 8-10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire racks. Cool completely.

Nutrition Facts : Calories 192.9, Fat 11, SaturatedFat 5.6, Cholesterol 13.2, Sodium 92.8, Carbohydrate 21.8, Fiber 1, Sugar 17.2, Protein 2.6

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