Holiday Mincemeat Muffins Recipes

MINCEMEAT MUFFINS

Mincemeat Muffins image

These light and fluffy, studded with dried fruit, Mincemeat Muffins make for the perfect, festive Christmas muffins! Yield: 12 muffins

Provided by Sarah | Curious Cuisiniere

Time 35m

Number Of Ingredients 13

Ingredients

2 c unbleached all-purpose flour
½ c whole wheat flour
1/3 c brown sugar
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
1 1/4 c buttermilk*
1/4 c unsalted butter, (melted and cooled)
1 egg, (lightly beaten)
1 c mincemeat
½ c pecans, (chopped)
Powdered sugar ((to top before serving))

Steps:

Preheat oven to 400F.
Stir together flours, sugar, baking powder, baking soda, cinnamon and salt.
In a small bowl mix together buttermilk, melted butter and egg. Add wet ingredients to the dry mixture and stir until everything is moist.
Fold in mincemeat and pecans, until evenly incorporated.
Fill a greased muffin tin ¾ full with batter. Bake 15-20 minutes, until golden and a toothpick inserted in the center comes out clean.
Let cool in the pan for 5 minutes before removing to a wire rack to serve or cool completely.

Nutrition Facts : ServingSize 1 muffin, Calories 159 kcal, Carbohydrate 24.3 g, Protein 3.4 g, Fat 4.4 g, SaturatedFat 7 g, Cholesterol 10 mg, Sodium 164 mg, Fiber 1.3 g, Sugar 8.8 g

MINCEMEAT MUFFINS

Mincemeat Muffins image

Categories Bread Citrus Egg Breakfast Brunch Bake Christmas Orange Dried Fruit Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12

Number Of Ingredients 9

Ingredients

2 cups all purpose flour
2/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup whole milk
6 tablespoons (3/4 stick) unsalted butter, melted, cooled
1 tablespoon grated orange peel
2/3 cup purchased mincemeat from jar

Steps:

Preheat oven to 400°F. Line twelve 1/3-cup muffin cups with paper liners. Mix first 4 ingredients in large bowl. Whisk eggs, milk, butter and orange peel to blend in medium bowl; whisk in mincemeat. Add to dry ingredients; stir until just blended. Divide batter among prepared cups.
Bake until muffins are light golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer to racks and cool slightly. Serve warm or at room temperature.

MINCEMEAT MUFFINS

Mincemeat Muffins image

Have no idea where I found this recipe. I love anything with mincemeat and these are no exception. Have a nice spicy taste and great hot for a breakfast treat - enjoy.

Provided by waynejohn1234

Categories Breads

Time 35m

Yield 18 serving(s)

Number Of Ingredients 11

Ingredients

1 cup flour
1 cup whole wheat flour
1/4 cup white sugar or 1/4 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 large egg
1/4 cup vegetable oil
1 cup mincemeat (I prefer to use a brand with rum)
1/2 cup milk or 1/2 cup orange juice

Steps:

Preheat oven to 375 degrees.
Line with cupcake papers for easy removal.
Measure all 7 dry ingredients and sift into a bowl.
Beat egg until frothy.
Mix in oil, mincemeat and milk (or juice).
Add to dry mixture.
Stir to moisten.
Batter will be lumpy.
Bake approximately 20 minutes.

Nutrition Facts : Calories 143.5, Fat 3.8, SaturatedFat 0.7, Cholesterol 12.7, Sodium 168.1, Carbohydrate 25.6, Fiber 1.2, Sugar 11.5, Protein 2.3

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