Holiday Jewel Bark Recipes

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JEWEL BARK



Jewel Bark image

Get a jump on gift-giving season! It only takes 15 minutes to get this fruity, nut-studded white chocolate bark prepped for the refrigerator.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 16 servings

Number Of Ingredients 5

3 pkg. (4 oz. each) BAKER'S White Chocolate, melted
1/2 cup chopped dried apricots (about 18)
1/2 cup PLANTERS Deluxe Pistachio Mix, chopped
1/2 cup dried cherries
1 tsp. orange zest

Steps:

  • Combine ingredients; spread onto waxed paper-covered baking sheet.
  • Refrigerate 1 hour or until firm.
  • Break into pieces.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 2 g

HOLIDAY JEWEL BARK



Holiday Jewel Bark image

Fruity, nutty and ridiculously easy to make, this tart and sweet chocolate bark makes a perfect holiday gift.

Provided by My Food and Family

Categories     Festive Recipes

Time 1h10m

Yield 10 servings

Number Of Ingredients 4

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/2 cup dried cranberries, divided
1/2 cup dried apricots, chopped, divided
1/2 cup PLANTERS Mixed Nuts, chopped, divided

Steps:

  • Microwave chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is melted, stirring after each minute. Add half each of the cranberries, apricots and nuts; mix well.
  • Spread onto waxed paper-covered baking sheet. Sprinkle with remaining fruit and nuts. Refrigerate until firm.
  • Break into pieces.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 18 g, Protein 3 g

WHITE ALMOND BARK



White Almond Bark image

Delicious and easy!

Provided by Jill

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 51m

Yield 20

Number Of Ingredients 3

1 cup almonds
1 pound white chocolate candy melts
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet.
  • Bake in the preheated oven until almonds start to turn golden brown and become fragrant, 10 to 15 minutes.
  • Melt candy melts in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Add almond extract quickly and stir in the toasted almonds.
  • Pour almond mixture onto a baking sheet; cover with plastic wrap and refrigerate until set, about 30 minutes. Break into pieces.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 12 g, Fat 12.6 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 5.3 g, Sodium 0.8 mg, Sugar 0.8 g

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