Holiday Jello Salad Recipes

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HOLIDAY GELATIN SALAD



Holiday Gelatin Salad image

Because I care for a teenager with diabetes, I decided to change my annual holiday salad so she could have some. -Mareen Robinson, Spanish Fork, Utah

Provided by Taste of Home

Categories     Desserts     Lunch

Time 25m

Yield 12 servings (3/4 cup topping).

Number Of Ingredients 9

1 package (.3 ounce) sugar-free lemon gelatin
1 package (.3 ounce) sugar-free strawberry gelatin
1 package (.3 ounce) sugar-free cherry gelatin
1-3/4 cups boiling water
1 can (20 ounces) unsweetened crushed pineapple
1 can (14 ounces) whole-berry cranberry sauce
1 medium navel orange, peeled and sectioned
3/4 cup reduced-fat whipped topping
1/4 cup fat-free sour cream

Steps:

  • In a large bowl, dissolve the gelatins in boiling water. Drain pineapple, reserving juice in a 2-cup measuring cup; add enough cold water to measure 2 cups. Stir into gelatin mixture. , Place the pineapple, cranberry sauce and orange in a food processor; cover and pulse until blended. Stir into gelatin mixture. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate until firm. , In a small bowl, combine whipped topping and sour cream. Unmold gelatin; serve with topping.

Nutrition Facts : Calories 105 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 62mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

WW FRIENDLY CRANBERRY JELL-O SALAD RECIPE



WW Friendly Cranberry Jell-O Salad Recipe image

An easy and delicious cranberry jello salad - made lighter. Perfect for any holiday dinner table.

Provided by Martha McKinnon | Simple Nourished Living

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 5

1 can (8 ounces) crushed pineapple, in it's own juice
1 package (3 ounces) raspberry flavored gelatin
1 can (14 ounces) whole berry cranberry sauce
1/4 cup chopped celery
1/4 cup chopped nuts

Steps:

  • Drain pineapple, saving the juice. Add enough water to the juice to total 1-1/4 cups of liquid. In a saucepan, bring the liquid to a boil.
  • Remove from the heat and stir in the gelatin until it's dissolved.
  • Break up the cranberry sauce with a fork and stir it into the gelatin mixture.
  • Cool until the mixture begins to thicken and then stir in the crushed pineapple, celery and nuts.
  • Pour into a mold and chill until set. (For best results first with non-stick spray so that the jello comes out easily.)

Nutrition Facts : ServingSize 1 /8th recipe, Calories 140 kcal, Carbohydrate 24 g, Protein 1 g, Fat 1 g, Fiber 1 g

CRAN-RASPBERRY JELLO SALAD



Cran-Raspberry Jello Salad image

Provided by Joy in Every Season

Number Of Ingredients 8

2 small pkgs strawberry jello
1 1/2 cup hot water (boiling)
1 can whole cranberries (whole berry cranberry sauce 14 oz.)
1 #2 can crushed pineapple (undrained 20 oz. can)
1 pint sour cream
2 small pkgs raspberry jello
1 1/2 cup hot water (boiling)
1 1/2 cup frozen raspberries

Steps:

  • Mix strawberry jello with 1 1/2 cup hot water until dissolved.
  • Stir in 1 cup whole cranberries and can crushed pineapple.
  • Pour into large jello ring mold (*see note above), refrigerate until set.
  • Spread with a thin layer of sour cream, let set.
  • Mix raspberry jello with 1 1/2 cup hot water until dissolved.
  • Stir in frozen raspberries.
  • Slowly pour (or spoon) raspberry jello mixture on top of sour cream layer. refrigerate until set.
  • Remove from jello mold and enjoy.
  • **optional, you may use a little baking spray to spray mold for easy removal of jello
  • If you don't have a jello mold, a large clear bowl or even a rectangle clear baking dish would work (but it's so pretty made in a jello mold)

HOLIDAY GREEN GELATIN SALAD



Holiday Green Gelatin Salad image

This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids.

Provided by Ginger

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h15m

Yield 8

Number Of Ingredients 8

1 cup crushed pineapple, drained with juice reserved
1 cup water, or as needed
1 (3 ounce) package lime flavored Jell-O® mix
1 (3 ounce) package lemon flavored Jell-O® mix
1 cup mayonnaise
1 cup canned evaporated milk
1 cup small curd cottage cheese
½ cup coarsely chopped pecans

Steps:

  • In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
  • Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.

Nutrition Facts : Calories 414.4 calories, Carbohydrate 28.7 g, Cholesterol 23.8 mg, Fat 30.9 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 6 g, Sodium 409.7 mg, Sugar 26.3 g

HOLIDAY JELLO SALAD



Holiday Jello Salad image

My friend Claire and her Mom made this for Thanksgiving and Christmas and I have incorporated it in my holiday because I have always love it so much. Enjoy!!!

Provided by Sharon Crawford

Categories     Other Salads

Time 15m

Number Of Ingredients 5

1 box strawberry jello (large box)
1 pkg cream cheese softened
1 can(s) crushed pineapple drained
1 c walnuts chopped course
15 minutes of love

Steps:

  • 1. In 8 x 11 pan dissolve jello in 2 cups of boiling water. Refrigerate until almost set
  • 2. While Jello is setting, soften cream cheese, chop nuts and drain pineapple. Mix together and let sit until jello is almost set
  • 3. Mix together with Jello and mix well. Smooth with spatula and cover with plastic wrap. Allow to sit in refrigerator 1 hr or more. I like to make this recipe the day before. Cut in squares and serve with serving spatula Enjoy!!!

LAYERED HOLIDAY JELLO SALAD



Layered Holiday Jello Salad image

This is a variation on the traditional cranberry/pineapple salad; red and green layers with a cream cheese layer in between. My mom makes this at Christmas and/or Thanksgiving and I can't stop eating it. Would be good for potlucks, too. Yum!

Provided by Zewbiedoo

Categories     Gelatin

Time 25m

Yield 16 serving(s)

Number Of Ingredients 7

1 (6 ounce) package cranberry Jell-O gelatin or 1 (6 ounce) package cherry gelatin
1 (16 ounce) can whole berry cranberry sauce
1 (6 ounce) package lime Jell-O gelatin
1 (20 ounce) can crushed pineapple, undrained, divided
1 cup sour cream (8oz container)
1 (8 ounce) package cream cheese
2 cups boiling water, divided

Steps:

  • Dissolve red jello in 1 cup boiling water and stir in half the can of pineapple and all of the can of whole berry cranberry sauce.
  • Spread in bottom of 9x13 glass dish and chill until partially set.
  • Combine sour cream and cream cheese and spread over red jello layer.
  • In a separate bowl, dissolve green jello in 1 cup boiling water and stir in the remaining half can of pineapple; chill until partially set.
  • Spread over the top of the cream cheese layer.
  • Cover with plastic wrap and refrigerate overnight or several hours until completely set.

AMAZING JELL-O CRANBERRY SALAD (AKA CRANBERRY CRACK)



Amazing Jell-O Cranberry Salad (aka Cranberry Crack) image

Yummy Cranberry Jello Salad with pineapple oranges and pecans. This amazing cranberry salad is sweet, tart and crunchy and the beautiful color makes the perfect addition to your holiday meal.

Provided by Jamie Sanders

Number Of Ingredients 8

1 box of Raspberry gelatin (strawberry works fine too) (box that provides 8 and 1/2 servings)
2 cups boiling water
1 apple cored and chopped
2 - 8 oz cans of pineapple tidbits. Drained, but reserve the juice for later.
1 - 11 oz can mandarin oranges, drained.
1/2 cup pecans, chopped into small (use more if you especially like nuts - I usually do)
1 12 oz package of fresh cranberries
1 cup granulated sugar

Steps:

  • In large bowl, dissolve jello in 2 cups boiling water.
  • Add pineapple juice to measuring cup and add water until you have 1.5 cups pineapple juice and water combined.
  • Add pineapple juice/water to jello, stir.
  • Place cranberries and sugar into food processor and pulse till sugar is thoroughly combined and the cranberries are in small pieces
  • Add chopped apple, pineapple, mandarin oranges, nuts and cranberry pieces to large serving container..
  • Add liquid jello to dish and stir everything around.
  • Place in fridge.
  • When ready to serve, with a fork, stir cranberry jello salad around with a fork, breaking up the jello.
  • Transfer to a serving dish and enjoy!

JELLO FRUIT SALAD RECIPE



Jello Fruit Salad Recipe image

Jello Fruit Salad - A classic sweet side dish that has been a tradition around holiday dinner tables since the '70s. Cranberries, apples, pineapple, and mandarin oranges all held together with raspberry Jello. Part salad, part side dish, part dessert all wrapped into holiday tradition!

Provided by Alisa Infanti | The Delicious Spoon

Categories     Dinner

Time 6h15m

Number Of Ingredients 10

6 oz raspberry Jello crystals (2 small boxes)
2 cups boiling water
1 1/2 cups cold water
1/2 cup orange juice (prepared not freshly squeezed)
1 cup granulated sugar
1/2 lb whole cranberries (partially thawed from frozen, rough chopped)
1 medium apple (peeled, cored and chopped)
1 cup canned crushed pineapple (drained from juice)
1/2 cup canned or jarred mandarin oranges (slices halved)
1/4 cup walnuts (chopped)

Steps:

  • Add the Jello crystals to a large bowl. Stir in boiling water until crystals are completely dissolved. Add in sugar and stir until completely dissolved. Add in cold water and orange juice and stir.
  • Add the cranberries, apples, mandarin oranges, pineapple and walnuts. Stir until mixed. Fruit will float to the top likely but that is fine.
  • Pour the Jello and fruit mixture into the 9" X 13" glass dish. Cover tightly with plastic wrap and let set in the fridge for a minimum of 6 hours or overnight. Check that Jello is set and then serve in the same dish or a pretty bowl. Top with more fruit, nuts, marshmallows, sugared cranberries or whipped cream.

Nutrition Facts : ServingSize 0.75 Cups, Calories 171 kcal, Carbohydrate 38.4 g, Protein 1 g, Fat 1.7 g, SaturatedFat 0.2 g, Sodium 13.1 mg, Fiber 0.5 g, Sugar 22 g, UnsaturatedFat 1.4 g

LAYERED JELLO RIBBON SALAD RECIPE



Layered Jello Ribbon Salad Recipe image

Amish Ribbon salad is a three-layered jello salad that is made with red and green jello and includes a middle layer of cream cheese and pineapple. It is traditionally served with the Christmas holiday dinner.

Provided by Anna

Categories     Salad     Side Dish

Time 8h25m

Number Of Ingredients 12

6 oz. lime gelatin
2 c. boiling water
1 1/2 c. cold water or pineapple juice
3 oz. lemon gelatin
1 c. boiling water
1/2 c. miniature marshmallows
1 c. crushed pineapple, drained
8 oz. cream cheese
2 c. cool whip or whipped cream
6 oz. cherry gelatin
2 c. boiling water
1 1/2 c. cold water

Steps:

  • Add the boiling water to the powdered gelatin. Stir until completely dissolved.
  • Add the cold water. Pour into your dish/dishes, filling only 1/3 full. Chill until set (this may take an hour or more).
  • If you are using a jello mold, look in the post above for extra instructions.
  • Add the boiling water to the lemon gelatin. Stir until dissolved.
  • Add miniature marshmallows and stir until dissolved. If the marshmallows don't want to dissolve, you may have to warm it a bit more.
  • Add the crushed pineapples and chill until slightly thickened.
  • Beat the softened cream cheese until smooth and creamy. Add the thawed cool whip and mix until incorporated.
  • Add the chilled lemon jello mixture to the cream cheese mixture and mix well.
  • Spread this mixture over top of the bottom gelatin mixture once it is chilled and set. It doesn't need to be completely firm but firm enough to hold the weight.
  • Add the boiling water to the powdered gelatin and stir until dissolved.
  • Add the cold water and chill.
  • Place this layer over the top of the chilled and set cream cheese layer. Chill till firm.

Nutrition Facts : ServingSize 20 servings, Calories 207 kcal, Carbohydrate 29 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 147 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 4 g

RASPBERRY FLUFF JELLO SALAD RECIPE COPYCAT



Raspberry Fluff Jello Salad Recipe Copycat image

This Raspberry Fluff Jello Salad Recipe is the perfect side dish or dessert for all your summer BBQ's! It's light, fluffy, refreshing, and best of all, SUPER easy to make! Just mix together a few simple ingredients and you're ready to go.

Provided by wholesomefarmhouserecipes

Categories     Dessert

Time 5m

Number Of Ingredients 4

24 Ounce Cottage Cheese (1 Container )
3.0 Ounce Raspberry Gelatin (1 Box, any other flavor you choose)
3 Cups Raspberries ( can be fresh or frozen)
8 Ounce Whipped Topping (Thawed)

Steps:

  • In a large bowl mix the cottage cheese, raspberry gelatin, and fresh raspberries.
  • Mix all the ingredients together with a spoon.
  • Fold in the container of whipped topping and transfer into serving containers or a pretty serving bowl.
  • If you want to get fancy, add some whipped topping and fresh fruit on top.

Nutrition Facts : Calories 281 kcal, Carbohydrate 33 g, Protein 16 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 20 mg, Sodium 507 mg, Fiber 4 g, Sugar 27 g, UnsaturatedFat 2 g, ServingSize 1 serving

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