Holiday Hp Sauce Recipes

ULTIMATE HP SAUCE RECIPE -HOMEMADE CONDIMENT

Steps:

• Cut apples into pieces, removing the core.
• Cut prune plums into pieces, removing the pit.
• Chop onions.
• Put these ingredients into a large stockpot and add just enough water to prevent any scorching on bottom of pot. I used 2 cups water.
• Bring to a boil, then simmer until ingredients are soft.
• Use an immersion blender or potato masher to begin crushing the apples and plums.
• Once soft and cooked, press this through a sieve. Press hard to remove as much as possible. Press into a large cooking pot.
• Set aside the pulpy skins.
• To the sauce, add the vinegar, seasoning, sugar and Worcestershire sauce. Stir well.
• Bring to a boil, then reduce to a simmer. Let this mixture thicken (will take a couple of hours).
• Once thick, ladle into canning jars. Leave 1/2 inch headroom, add seal and ring.
• Water bath can the jars for 10 minutes (up to 1000 ft elevation). Above 1000 ft, boil jars for 15 minutes.
• Using canning tongs, remove jars and set on a thick towel on the counter. Leave alone for 24 hours.
• After the 24 hours, check each jar that it has sealed. Unsealed jars can be water bath canned again or placed in fridge to use within 3 weeks.

HOLLANDAISE SAUCE

Steps:

• Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice.
• Add 2 tablespoons cold butter, and place over very low heat. Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes. Remove pan from heat, and beat in 1 tablespoon cold butter. Repeat. Whisk in melted butter a little bit at a time. Season with salt and white pepper to taste.

HOLIDAY CRANBERRY SAUCE

Steps:

• Place fresh cranberries and water in a medium saucepan over medium heat.
• Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
• Cook until cranberries begin to burst, about 10 minutes.
• Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.

HP SAUCE

Steps:

• Combine all ingredients in a dutch oven.
• Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.
• Strain through a food mill& bottle in hot, sterilized jars.

HOUSES OF PARLIAMENT MARINADE FOR CHICKEN OR PORK

Steps:

• In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
• Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
• After marinating is done, drain off marinade and grill or broil chicken until done.
• If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).