Holiday Hash Browns Recipes

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CHEESY HASHBROWN CASSEROLE



Cheesy Hashbrown Casserole image

This cheesy hashbrown casserole feeds a crowd and is always a hit! It tastes very similar to the hashbrown casserole from Cracker Barrel, so you know it's going to be good!

Provided by Karly Campbell

Categories     Side Dish

Time 55m

Number Of Ingredients 10

2 pounds frozen hashbrowns
2 cups freshly grated cheddar (divided)
8 ounces sour cream
10 ounces cream of chicken soup
1/2 cup butter (melted)
1/2 cup onion
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1 teaspoon cracked pepper

Steps:

  • Preheat oven to 350 degrees and grease a 9x13 baking dish.
  • Mix together the hashrbowns, 1 1/2 cups cheddar, sour cream, cream of chicken soup, melted butter, onions, garlic powder, onion powder, and salt and pepper in a medium bowl.
  • Spread the mixture into a 9x13 baking dish and sprinkle the remaining cheddar over the top.
  • Bake uncovered for 45 minutes.
  • Serve hot.

Nutrition Facts : ServingSize 1, Calories 267 kcal, Carbohydrate 17 g, Protein 7 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 52 mg, Sodium 576 mg, Fiber 1 g, Sugar 1 g

COPY CAT CRACKER BARREL HASHBROWN CASSEROLE RECIPE



Copy Cat Cracker Barrel Hashbrown Casserole Recipe image

This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy, delicious and completely irresistible! The perfect breakfast casserole!

Provided by Holly Nilsson

Categories     Casserole

Time 50m

Number Of Ingredients 7

32 ounces frozen shredded hash browns (defrosted)
½ cup melted butter
1 10 ¼ ounce can of cream of chicken soup (or cream of cheddar)
1 pint sour cream
½ cup onion (finely chopped)
2 cups colby cheese (grated)
¼ teaspoon pepper

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
  • Place in a greased 9×13 casserole dish and top with reserved cheese.
  • Bake for 45-55 minutes or until hot and bubbly.

Nutrition Facts : Calories 355 kcal, Carbohydrate 23 g, Protein 10 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 68 mg, Sodium 503 mg, Fiber 1 g, ServingSize 1 serving

HOLIDAY BRUNCH CASSEROLE



Holiday Brunch Casserole image

If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. It's the perfect Easter breakfast or Christmas casserole. -Nelda Cronbaugh, Belle Plaine, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 10

4 cups frozen shredded hash brown potatoes, thawed
1 pound bulk pork sausage, cooked and drained
1/2 pound bacon strips, cooked and crumbled
1 medium green pepper, chopped
1 green onion, chopped
2 cups shredded cheddar cheese, divided
4 large eggs
3 cups 2% milk
1 cup reduced-fat biscuit/baking mix
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the first 5 ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 366 calories, Fat 25g fat (11g saturated fat), Cholesterol 131mg cholesterol, Sodium 971mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

HOLIDAY HASH BROWNS



Holiday Hash Browns image

Enjoy these delicious hash brown potatoes sprinkled with cheese that are ready in an hour - perfect for any holiday.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 6

Number Of Ingredients 9

1 bag (1 pound 4 ounces) refrigerated Southwest- or home-style shredded hash brown potatoes
1 medium bell pepper, finely chopped (1 cup)
1 medium onion, finely chopped (1/2 cup)
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter or margarine, melted
1 tablespoon vegetable oil
Additional grated Parmesan cheese, if desired

Steps:

  • Heat oven to 325°. Toss potatoes, bell pepper, onion, 2 tablespoons cheese, the salt and pepper. Pour butter and oil into rectangular pan, 13x9x2 inches; tilt pan to cover bottom. Spread potato mixture in pan.
  • Bake uncovered about 45 minutes, stirring once, until golden brown. Sprinkle with additional cheese before serving.

Nutrition Facts : Calories 190, Carbohydrate 36 g, Cholesterol 5 mg, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg

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