HOLIDAY HASH BROWNS
Enjoy these delicious hash brown potatoes sprinkled with cheese that are ready in an hour - perfect for any holiday.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 325°. Toss potatoes, bell pepper, onion, 2 tablespoons cheese, the salt and pepper. Pour butter and oil into rectangular pan, 13x9x2 inches; tilt pan to cover bottom. Spread potato mixture in pan.
- Bake uncovered about 45 minutes, stirring once, until golden brown. Sprinkle with additional cheese before serving.
Nutrition Facts : Calories 190, Carbohydrate 36 g, Cholesterol 5 mg, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg
HOLIDAY HASH BROWN BAKE
With the chopped red and green peppers, this dish is perfect for Christmastime. And you don't have to worry about leftovers-there never seem to be any.-Russell Moffett, Irvine, California
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients; mix well. Transfer to two greased 13x9-in. baking dishes. Cover and bake at 350° for 40 minutes. Uncover; bake 25-30 minutes longer or until heated through.
Nutrition Facts : Calories 209 calories, Fat 14g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 263mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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