Holiday Goat Cheese Log Recipes
FIG AND PEPITA GOAT CHEESE LOG
Provided by Katie Lee Biegel
Categories appetizer
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Place the goat cheese log on a cheese board, plate or platter. Spoon the fig jam over the goat cheese, gently spreading it with the back of the spoon. Sprinkle the pepitas over the fig jam to coat. Season with salt and pepper to taste.
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- Place each set of prepared ingredients on a plate, spread out fairly evenly over the surface of the plate.
- Remove goat cheese log from packaging or wrapping, and place on the plate, rolling the cheese log back and forth to cover the surface evenly with toppings.
- As needed, use a spoon or your hands to pick up leftover toppings from the plate, and sprinkle them over the cheese log, using the back of a spoon or your fingers to press them into the surface of the cheese log.
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5/5 (1)Category AppetizerCuisine ItalianTotal Time 20 mins
- Cut the goat cheese into 11 thin logs. Depending on the size of your initial log you'll want to cut it lengthwise and crosswise to make 11 thin goat cheese logs.
- Transfer each log to a sheet of parchment paper and roll it to create a round log as the initial one only smaller and skinnier.
- Drizzle the honey on a plate or cutting board and roll the goat cheese logs in it, except the ones you want to coat in a savory mix, like the chives.
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Servings 14Total Time 1 hr 15 minsCategory AppetizerCalories 84 per serving
From pillsbury.com
Servings 14Total Time 1 hr 15 minsCategory AppetizerCalories 84 per serving
- In shallow dish, mix dried cranberries, parsley and chopped rosemary. Roll log in mixture, coating all sides and gently pressing to adhere. Cover; refrigerate at least 1 hour. Garnish with rosemary sprigs and fresh cranberries. Serve with crackers.
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