Holiday Gingersnap Biscotti Recipes

HOLIDAY GINGERSNAP BISCOTTI

Holiday Gingersnap Biscotti image

Make and share this Holiday Gingersnap Biscotti recipe from Food.com.

Provided by OceanIvy

Categories Dessert

Time 55m

Yield 48 biscotti, 48 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sugar
1/2 cup butter or 1/2 cup margarine, softened
2 eggs
1 teaspoon vanilla extract
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
2 cups flour
1 cup quick oats
1/2 teaspoon baking powder
3/4 cup chopped almonds

Steps:

Preheat oven to 350°.
In large bowl, beat sugar and butter until light and fluffy; mix in eggs and vanilla.
In separate bowl, combine spices and remaining ingredients. Gradually add to the sugar mixture; blend until dough comes together, but don't over mix.
Divide in half. Roll each into a 12-inch log about 1 inch in diameter. Place on ungreased cookie sheet.
Bake 25 minutes or until lightly browned and then let cool on a wire rack for 20 minutes.
Cut logs crosswise with a sharp serrated knife into 1/2-inch slices on the cookie sheet.
Bake for 14-16 minutes or until lightly browned and crisp.
Let cool and store in a tight covered container.

Nutrition Facts : Calories 75.5, Fat 3.4, SaturatedFat 1.4, Cholesterol 13.9, Sodium 28, Carbohydrate 9.9, Fiber 0.6, Sugar 4.3, Protein 1.6

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