Holiday Essentials Drunken Cranberry Sauce Recipes

DRUNKEN CRANBERRY SAUCE

Steps:

• Heat a saucepan over medium heat; cook and stir sugar, orange juice, half the cranberries, and tequila in the warmed saucepan until mixture is slightly reduced, about 20 minutes. Add the remaining cranberries and orange zest; cook and stir until cranberries begin to pop, 10 to 15 minutes.

DRUNKEN CRANBERRY SAUCE

Steps:

• Preheat oven to 350.
• Combine cranberries, sugar, cinnamon, and nutmeg in an 8" square pan.
• Bake 50 to 60 minutesor until the cranberries have softened and become juicy.
• Uncover and stir in the bourbon.
• The alcohol will evaporate leaving the liquor's smoky essence.
• Refrigerate covered until ready to serve.

DRUNKEN CRANBERRY SAUCE

Steps:

• Combine first 3 ingredients (in saucepan large enough to hold ingredients and more).
• Cook over low heat until most of berries have "popped".
• Add zest and cinnamon.
• Remove from heat.
• Cool and store in refrigerator or freeze until wanted.

HOLIDAY ESSENTIALS: DRUNKEN CRANBERRY SAUCE

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients (mise en place).
• 3. Place the ingredient; except the bourbon, into a saucepan over medium-high heat.
• 4. Boil until the cranberries begin to burst, about 3 - 4 minutes
• 5. Add the bourbon and reduce to a simmer.
• 6. Stir, and break up the cranberries with the back of your spoon.
• 7. Simmer for an additional 15 - 20 minutes.
• 8. PLATE/PRESENT
• 9. Allow to cool and serve. Enjoy
• 10. Keep the faith, and keep cooking.