Holiday Eight Layer Bars Recipes

YULETIDE LAYER BARS

Steps:

• 1. Preheat oven to 350 degrees F Melt butter in 13x9" baking pan in oven, remove from oven. Sprinkle graham cracker crumbs over butter stir well: press onto bottom of pan. Sprinkle with nuts, coconut and shapes & morsels. Pour sweetened condensed milk evenly over top.
• 2. Bake for 25-30 minutes or until light golden brown. Cool completely in pan on wire rack.

GLUTEN-FREE HOLIDAY LAYER BARS

Steps:

• Heat oven to 350°F. Line bottom of 13x9-inch pan with foil; spray with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 minutes.
• Sprinkle baking chips, coconut, cherries and cashews evenly over partially baked crust. Pour condensed milk evenly over mixture.
• Bake 25 to 35 minutes longer or until light golden brown, covering edges with strips of foil if necessary to prevent excessive browning. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.

HOLIDAY EIGHT-LAYER BARS

Steps:

• Preheat oven to 350 degrees F.
• Spread nuts over ungreased baking sheet;bake until lightly browned,3-4 minutes.
• Cool.
• Line 13 by 9-inch baking pan with heavy-duty foil; coat with cooking spray.
• In food processor process cookies and sugar until fine crumbs form; stir in butter.
• Press into bottom of pan.
• Sprinkle with peanut butter and milk chocolate chips, then semi-sweet chips; sprinkle with nuts, then half of coconut.
• Pour milk over coconut; sprinkle with remaining coconut.
• Bake 25-30 minutes or until chocolate is melted and coconut is toasted.
• Immediately sprinkle with M&Ms; press to adhere.
• Cool completely in pan.
• Refrigerate until cold, 2 hours; cut into bars.