Holiday Eggnog Rice Pudding Recipes
EGGNOG-FLAVORED RICE PUDDING
Rice pudding, only better! Very creamy and wonderful eggnog flavor.
Provided by WM in Vegas
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
- Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 31.3 g, Cholesterol 113.9 mg, Fat 12.1 g, Fiber 0.3 g, Protein 7.7 g, SaturatedFat 6.9 g, Sodium 227.4 mg, Sugar 8.4 g
HOLIDAY EGGNOG RICE PUDDING
Steps:
- On the stovetop in a heavy bottomed saucepan, bring 3 1/2 cups of prepared eggnog to a boil. Add the pumpkin pie spice and nutmeg.
- Dissolve the 2 Tbsp cornstarch in the remaining 1/2 cup of prepared eggnog. Whisk until no lumps remain. (See Cook's note)
- Once the eggnog comes to a boil on the stovetop, drizzle the dissolved cornstarch-eggnog mixture into the bubbling eggnog whisking constantly until thickened. This should happen quickly. Immediately lower the heat to prevent boiling over. (Repeat, using just enough milk to dissolve the corn starch, if you'd like it to be thicker.)
- Remove the saucepan from the heat and add the remaining ingredients. Mix well.
- Divide into serving dishes.
- Garnish with additional orange zest, if desired.
- Chill for 2-3 hours.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 39 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 75 mg, Sodium 142 mg, Fiber 1 g, Sugar 18 g, Calories 234 kcal, UnsaturatedFat 3 g
TOO SIMPLE BAKED EGGNOG RICE PUDDING
An easy, tasty way to make a delicious baked rice pudding. I made it up because I had a craving for rice pudding. It dawned on me that egg nog would work perfectly as the binding liquid. Here is the delicious result!
Provided by nancyweisz
Categories Dessert
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cook rice as directed. Spray the baking dish and add the rice and the raisins and or craisins. Sprinkle with the cinnamon and nutmeg to taste.
- Pour the egg nog over the mixture until you can just see the liquid rising to the top.
- Bake at 325 for approximately one and a half hours or until set and still creamy through the middle. Serve warm or cold.
- Freezes well.
Nutrition Facts : Calories 231.9, Fat 9.6, SaturatedFat 5.7, Cholesterol 74.9, Sodium 68.6, Carbohydrate 30.5, Fiber 0.1, Sugar 10.7, Protein 6
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- Place the pudding rice, eggnog, milk, vanilla, salt, nutmeg and sugar into a deep, medium sized saucepan over a medium heat.
- Bring mixture to a boil, stirring frequently, so the rice doesn't stick to the bottom and boil for 10 minutes. Then turn the heat down to low and continue to simmer for 20-30 minutes, or until the pudding rice is fluffy and soft.
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