Holiday Eggnog Custard Pie Recipes

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HOLIDAY EGGNOG CUSTARD PIE



Holiday Eggnog Custard Pie image

Whip up a simple Holiday Eggnog Custard Pie for a delicious dessert that's sure to steal the show at your next holiday party. Refrigerated Pillsbury™ Pie Crust makes mastering this eggnog pie recipe a breeze. Simply blend up your filling, pour it into your partially baked crust and pop it into the oven. Voilà! The perfect baked eggnog pie.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 3h25m

Yield 8

Number Of Ingredients 5

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package
1/2 cup sugar
2 1/2 cups eggnog
4 eggs
Freshly grated nutmeg

Steps:

  • Heat oven to 425°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie. Do not prick crust. Bake at 425°F. for 7 to 9 minutes or until light golden brown. Reduce oven temperature to 350°F.
  • In large bowl, combine sugar, eggnog and eggs; blend well. Pour into partially baked crust. Sprinkle with nutmeg.
  • Bake at 350°F. for 45 to 50 minutes or until almost set. (Center of filling will be soft.) Cover edge of crust with strips of foil after 15 minutes of baking to prevent excessive browning. Cool 2 hours or until completely cooled. Store in refrigerator.

Nutrition Facts : Calories 440, Carbohydrate 50 g, Cholesterol 190 mg, Fat 4, Fiber 0 g, Protein 8 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 25 g

EGGNOG CUSTARD PIE



Eggnog Custard Pie image

OK...during the holidays we buy a bunch of egg nog because my DD is so in love with the stuff she could drink it 5 times a day. We needed to run out so here is my solution!

Provided by TishT

Categories     Pie

Time 50m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 4

1 pie crust, for a single shell pie
1/2 cup sugar
2 1/2 cups eggnog
4 eggs

Steps:

  • Partially bake the pie crust (about 7 min@ 425).
  • In a large bowl, combine eggnog, sugar, and eggs.
  • Blend well.
  • Pour into crust.
  • Sprinkle with nutmeg or cinnamon.
  • Bake at 350 for 35 minute.
  • or until almost set.

Nutrition Facts : Calories 408, Fat 21.2, SaturatedFat 8.2, Cholesterol 203.4, Sodium 259.7, Carbohydrate 44.9, Fiber 1.1, Sugar 25.9, Protein 10.1

HOLIDAY EGGNOG PIE



Holiday Eggnog Pie image

If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick.

Provided by KILLAKALI03

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 1h50m

Yield 8

Number Of Ingredients 7

1 ¼ cups white sugar
¼ cup all-purpose flour
2 cups eggnog
3 eggs, beaten
1 teaspoon vanilla extract
¼ cup unsalted butter, melted and cooled slightly
1 (9 inch) prepared, unbaked pie crust, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
  • Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.

Nutrition Facts : Calories 410.6 calories, Carbohydrate 53.3 g, Cholesterol 114.1 mg, Fat 19.7 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 175.2 mg, Sugar 36.8 g

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