Holiday Egg Thing Breakfast Recipes
HOLIDAY BRUNCH CASSEROLE
If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. It's the perfect Easter breakfast or Christmas casserole. -Nelda Cronbaugh, Belle Plaine, Iowa
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 5 ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 366 calories, Fat 25g fat (11g saturated fat), Cholesterol 131mg cholesterol, Sodium 971mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
HOLIDAY "EGG THING" BREAKFAST
My mother used to make this delicious breakfast every Christmas morning (we called it "Egg Thing" as kids), but it would also be appropriate for Easter or other occasions. You can add your own touches to make it your own, but here is the basic recipe:
Provided by Zanna_409104061
Categories Breakfast
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Butter all the slices of bread on one side and cube them (1 inch squares are fine, but the size is not important).
- Butter a large shallow baking dish.
- Put about half the bread cubes in the dish (evenly distributed in the pan).
- Sprinkle the cubes with half of the cheeses.
- Repeat both layers.
- Combine remaining ingredients and pour over the bread and cheese mixture (may look very liquidy, but it's okay; the bread will soak up the moisture).
- Refrigerate 8-24 hours before baking (I like this b/c you can make the recipe the night before and just throw it in the oven for breakfast the next day).
- Bake at 350 for 1 hour and 15 min or until brown (check often: this can be a tricky recipe, and oven temperatures can vary a lot).
- You could add a lot of different things like sausage, ham, bacon, diced bell peppers, and onions, so if you'd like to add anything just throw it in with the cream mixture.
- Best served with bacon or ham and coffee.
Nutrition Facts : Calories 665.6, Fat 50.5, SaturatedFat 29.7, Cholesterol 353.5, Sodium 963.9, Carbohydrate 20.8, Fiber 0.8, Sugar 2.5, Protein 32.3
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