Holiday Dog Cutout Sugar Cookies Recipes

EASY HOLIDAY CUTOUT COOKIES

Steps:

• Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
• Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
• Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.

DECORATED CHRISTMAS CUTOUT COOKIES

Steps:

• In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill until firm, 1 hour. , On a lightly floured surface, roll out dough to 1/4-in thickness. Cut out with Christmas cookie cutters of your choice. Using a floured spatula, transfer cookies to greased baking sheets. Bake at 375° until lightly browned, 8-10 minutes. Cool completely on wire racks., Decorate cookies with frosting and colored sugars.

ELAINE'S HOLIDAY CUT OUT SUGAR COOKIES - CHRISTMAS

Steps:

• Preheat oven to 375.
• Cream butter and sugar.
• Add eggs and vanilla. Mix well.
• Add flour, baking powder and salt. Mix well.
• Refrigerate for at least 1 hour, to chill dough before rolling.
• Roll dough thickly. (about 1/4"). If you roll them too thin, they are hard to work with.
• Cut shapes, and put on an ungreased baking sheet.
• Bake 10-12 minutes.
• Cool on rack.
• Frost with your favorite frosting, icing, or glaze.

EASY CUTOUT COOKIES FOR DOGS

Steps:

• Pre-heat oven to 350 degrees F.
• Combine the beef or chicken broth base with the water to make a very concentrated broth.
• In a large mixing bowl, combine the flour, cornmeal, broth, and oil.
• Work (with hands may be easiest) until it forms fairly evenly mixed dough. Add more water if it seems too crumbly.
• Roll out to 1/4" with a rolling pin on a floured surface. Sprinkle with flour as necessary to prevent sticking.
• Cut out shapes with a cookie cutter of your choice. Re-combine scraps and roll out again to make more.
• Place shapes on a nonstick cookie sheet and bake approximately 20 minutes, or until lightly browned.