Holiday Cranberry Jam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMALL BATCH CRANBERRY JAM



Small Batch Cranberry Jam image

Easy homemade cranberry jam recipe that can be ready in less than 15 minutes. Just a few ingredients necessary! This sweet and tart jam cooks quickly and is delicious spread on toast or biscuits, added to a cheese board, or spooned over creamy desserts.

Provided by Joanie Zisk

Categories     Breakfast/Snack     Sauce

Time 25m

Number Of Ingredients 6

1 cup fresh cranberries
3 tablespoons sugar
¼ cup water
4 tablespoons orange juice
¼ teaspoon orange zest
⅛ teaspoon ground cinnamon

Steps:

  • Place all of the ingredients in a 1-quart saucepan and bring to a boil over medium heat, stirring occasionally to dissolve the sugar.
  • Reduce heat to a simmer; stirring occasionally, continue cooking until the cranberries are tender and pop open, about 10 minutes.
  • Remove from heat and cool before transferring to a jar or bowl.
  • Enjoy when cool.

Nutrition Facts : ServingSize 1 serving, Calories 36 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 8 g

HOMEMADE CRANBERRY JAM



Homemade Cranberry Jam image

This simple cranberry jam is made with only 4 ingredients and makes a perfect addition to many breakfast dishes.

Provided by Lyuba Brooke

Categories     Dessert

Time 1h10m

Number Of Ingredients 4

1 lb fresh cranberries
1 cup white granulated sugar
1 tbsp lemon juice
1 large apple (peeled, cored, diced)

Steps:

  • Place all ingredients in a medium saucepan, mix, and bring to a simmer over medium heat.
  • Reduce heat to low, cover with a lid, and gently simmer, stirring frequently, for 45-60 minutes. Keep covered while simmering, leaving only a little crack for the steam to escape. Make sure it simmers gently. Stir from time to time.
  • Transfer into a blender and puree until smooth.
  • Let cool completely and transfer to a medium jar. Once completely cooled, close with a lid tight and refrigerate.
  • Without canning process, this jam will last about 6 weeks in the refrigerator.

Nutrition Facts : Calories 135 kcal, Carbohydrate 35 g, Sodium 1 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving

SPICED CRANBERRY JAM



Spiced Cranberry Jam image

I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!

Provided by LauraF

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 1h20m

Yield 16

Number Of Ingredients 10

1 (12 ounce) bag fresh cranberries
¾ cup white sugar
½ cup turbinado sugar
¼ cup water
1 orange, zested
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground allspice
1 dash ground black pepper

Steps:

  • Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
  • Blend cranberry jam into desired consistency using an immersion blender.
  • Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.

Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g

CRANBERRY ORANGE JAM (MARMALADE)



Cranberry Orange Jam (Marmalade) image

Say happy holidays with this festive Cranberry Orange Jam! Make a batch of holiday homemade jam to give as Christmas gifts, or save this small-batch jam for yourself so you can enjoy cranberries year round. You can also skip the canning instructions and serve this as a cranberry orange sauce instead.

Provided by The Worktop

Categories     Breakfast     Brunch     Spreads

Time 55m

Number Of Ingredients 6

2 large (1.1 lbs total) navel oranges ((see notes))
2 cups water
4 cups fresh cranberries
2 small limes ((you'll need the zest and juice))
1 cup apple juice
2 2/3 - 3 cups granulated sugar

Steps:

  • Wash the oranges and using a fruit peeler, peel off the outer most layer of the oranges. Try to peel just the outer orange layer, leaving the white pith behind. Slice the peel into thin strips, no longer than 1-inch long. It's okay if you have smaller strips. Place the strips in a maslin pan.
  • Peel the white pith from the oranges and discard. Cut the oranges in half. Remove any seeds. Squeeze the juice from the orange halves into the maslin pan. Tie the squeezed orange halves into a muslin cloth and place in the maslin pan.
  • Add the water into the maslin pan. Bring to a boil then turn the heat down to a simmer. Simmer for 30 minutes, occasionally prodding the muslin bag and stirring the orange peel strips, until the orange peel strips have softened. You'll keep the muslin bag cooking in the jam pot until the end.
  • Wash the cranberries and add them into the pan. Add in the apple juice. Bring the pan to a boil again, and cook for about 10 minutes, until all the cranberries have popped and have broken apart. If any cranberries remain whole, use a spatula and lightly press the cranberry against the side of the pot until it "pops".
  • Add in the zest and juice from the 2 limes and the sugar. Bring to a roiling boil, scraping the bottom of the pan frequently to avoid the jam from sticking and burning, until the setting point is reached. The setting point is 220°F / 104.5°C. See notes if you do not have a thermometer.
  • As soon as the setting point is reached, remove the pan from the heat and leave it to stand for a few minutes. Remove the muslin bag. Gently stir the jam and transfer the jam into warm, sterilized jars (see notes). Seal the jars immediately. Store the jam in the refrigerator for up to two weeks, or process the jars in a boiling water canner or pressure canner.

Nutrition Facts : Calories 471 kcal, Carbohydrate 121 g, Sodium 9 mg, Fiber 3 g, Sugar 114 g, ServingSize 1 serving

SPARKLING HOLIDAY JAM



Sparkling Holiday Jam image

This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.

Provided by ARANDYGAIL

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 50m

Yield 96

Number Of Ingredients 5

2 ½ quarts strawberries, coarsely chopped
1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
2 (2 ounce) packages powdered fruit pectin
1 teaspoon margarine
5 pounds white sugar

Steps:

  • Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
  • In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
  • Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 24.5 g

HOLIDAY CRANBERRY JAM



Holiday Cranberry Jam image

This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch, along with muffins or toast and fruit. -Sandee Berg, Fort Saskatchewan, Alberta

Provided by Taste of Home

Time 30m

Yield 5 half-pints.

Number Of Ingredients 5

2 cups fresh or frozen cranberries
1 medium orange, peeled and broken into sections
1 carton (16 ounces) frozen sliced strawberries, thawed
3 cups sugar
1 pouch (3 ounces) liquid fruit pectin

Steps:

  • In a food processor, coarsely process cranberries and orange sections. Place in a Dutch oven with strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Boil for 1 minute. , Remove from the heat and stir in the pectin. Skim off the foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts :

HOLIDAY CRANBERRY JELLY



Holiday Cranberry Jelly image

Spread some holiday cheer with this rosy pink cranberry jelly. -Nancy Davis, Tualatin, Oregon

Provided by Taste of Home

Time 35m

Yield 8 half-pints.

Number Of Ingredients 3

4 cups cranberry juice
6-1/2 cups sugar
2 pouches (3 ounces each) liquid fruit pectin

Steps:

  • In a Dutch oven, combine cranberry juice and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot liquid into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY JAM



Cranberry Jam image

So easy and yummy! Plus, your house will smell amazing for hours!

Provided by Shelley

Categories     Snacks and Appetizers

Time 15m

Number Of Ingredients 8

12 oz bag fresh cranberries
3/4 cup sugar
1/2 cup water
1.5 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp allspice
1 dash black pepper, to taste

Steps:

  • Combine cranberries, white sugar, water, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat.
  • Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
  • Optional: Process jam in blender until smooth.
  • Pour into glass jar and serve. Refrigerate any leftovers.

Nutrition Facts : Calories 24 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tbsp, Sodium 1 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

More about "holiday cranberry jam recipes"

CRANBERRY HOLIDAY JAM - COUNTRY CLEAVER
cranberry-holiday-jam-country-cleaver image
2020-12-16 Instructions. In a stock pot or Dutch oven, bring cranberries, pears, water, orange zest, and orange juice to a boil over medium high heat. Simmer …
From countrycleaver.com
Cuisine American
Estimated Reading Time 3 mins
Category Canning
Total Time 1 hr 5 mins


CHRISTMAS HOLIDAY JAMS | CRANBERRY RAISIN JAM RECIPE
2020-02-13 Looking for a cranberry raisin jam? Holiday jams make a wonderful Christmas gift. Why not give this Christmas marmalade recipe this year. Holiday jams make wonderful …
From confessionsofanover-workedmom.com
4.4/5 (7)
Total Time 30 mins
Category Jam
Calories 138 per serving
  • Place the water, sugar and orange rind/juice in a large pot. Bring to a boil and boil for 5 minutes.


CRANBERRY ORANGE JAM: A SIMPLE STAPLE FOR THE HOLIDAY SEASON
2021-11-16 This cranberry orange jam will become a Thanksgiving staple in your home. So easy to make but full of flavor – perfect to give as a hostess gift and for all those delicious …
From omgyummy.com
Ratings 34
Calories 97 per serving
Category Condiment
  • Put all ingredients, except liqueur, in a medium saucepan on medium heat – bring to a boil, then keep at a low boil for about 15 minutes.
  • Intermittently, you’ll hear the cranberries popping. Mix often to check for thickening. If cranberries have not all popped and it’s getting too thick, add a bit more water or orange juice.
  • Taste for sweetness and flavor at about 10 minutes, and if desired, add in the orange liqueur. This is also a good time to use a wooden spoon or potato masher to break up some of the chunks, depending on the texture you prefer.


STRAWBERRY CRANBERRY JAM [CHRISTMAS JAM] - THE COOKING BRIDE
2019-12-02 Instructions. Pulse the strawberries and cranberries in a blender or food processor until chunky. Place the crushed berries in a 6 or 8-quart saucepan. Stir in vanilla bean seeds, …
From cookingbride.com
5/5 (2)
Category Sauces And Seasonings
Cuisine American
Calories 56 per serving
  • Pulse the strawberries and cranberries in a blender or food processor until chunky. Place the crushed berries in a 6 or 8-quart saucepan.


THREE RECIPES FOR CRANBERRY PRESERVES AND JAM - DELISHABLY

From delishably.com
Author Dolores Monet
Published 2021-02-19
  • Cranberry Preserves. Ingredients. 6 cups cranberries. 5 cups sugar. 1 orange. 1 1/2 cups water. Finely chopped orange peel (optional) 1 pouch liquid fruit pectin.
  • Cranberry Holiday Jam. Ingredients. 2 cups cranberries. 1 medium orange. 1 lemon. 1/2 cup water. 3 cups sugar. 1 (10-ounce) package frozen strawberries, crushed. 3 ounces liquid pectin.
  • Cranberry Jam With No Pectin. I was surprised that this would work as it uses no pectin. But the mixture thickens and gels with time instead of added pectin.


HOLIDAY CRANBERRY JAM RECIPE | TASTE OF HOME
Place in a Dutch oven with strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Boil for 1 minute. Remove from the heat and stir in the pectin. Skim off the foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids.
From staging2.tasteofhome.com
4.5/5 (7)
Calories 66 per serving
Servings 40


CRANBERRY HOLIDAY JAM - DIMITRAS DISHES
2020-07-12 CRANBERRY HOLIDAY JAM. Yield: 2 (16 ounce) jars. Print Ingredients. 2 whole pears, peeled, cored and chopped 2 small apples, peeled, cored and chopped 16 ounces fresh cranberries 3 cups of sugar ½ cup water 1 orange, juiced and zested (zest before juicing) 1/8 – 1/4 teaspoon cinnamon or 1 cinnamon stick Instructions. This is definitely my favorite time of …
From dimitrasdishes.com
Servings 2
Estimated Reading Time 1 min


HOLIDAY CRANBERRY JAM RECIPE: HOW TO MAKE IT
This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch, along with muffins or toast and fruit. —Sandee Berg, Fort Saskatchewan, Alberta
From preprod.tasteofhome.com
Servings 5
Total Time 30 mins


FLUFFY MASHED POTATO BISCUITS WITH HOLIDAY CRANBERRY JAM
2020-10-20 To make the cranberry jam, bring all the ingredients to a boil in a medium saucepot. Stirring occasionally over medium heat, cook the mixture until the jam has reduced by about a third. Remove from the heat and discard the star anise and cinnamon stick. Place the jam into a glass crock or jelly jars and store in the refrigerator for 2-3 weeks. Enjoy the biscuits with …
From potatogoodness.com
Cuisine American
Total Time 1 hr 15 mins
Category Baked
Calories 420 per serving


HOLIDAY CRANBERRY JAM | RECIPE | CANNING RECIPES ...
Apr 6, 2012 - This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch, along with muffins or toast …
From pinterest.ca


HOLIDAY CRANBERRY JELLY RECIPE: HOW TO MAKE IT - EASY RECIPES
A Strawberry Cranberry Homemade Jam or also called Christmas Jam, perfect for the holiday season! Strawberry Cranberry Homemade Jam. Thanksgiving and gift-giving are upon us and one of the gourmet gifts that most of my friends and family enjoy receiving is my famous strawberry cranberry homemade jam. Made with fresh organic strawberries and seasonal …
From recipegoulash.com


HOLIDAY CRANBERRY JAM RECIPE - ALL THE BEST RECIPES AT ...
Holiday cranberry jam recipe. Learn how to cook great Holiday cranberry jam . Crecipe.com deliver fine selection of quality Holiday cranberry jam recipes equipped with ratings, reviews and mixing tips. Get one of our Holiday cranberry jam recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Holiday Cranberry Jam …
From crecipe.com


HOLIDAY CRANBERRY JAM RECIPE: HOW TO MAKE IT | TASTE OF HOME
This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch, along with muffins or toast and fruit. —Sandee Berg, Fort Saskatchewan, Alberta
From stage.tasteofhome.com


HOLIDAY CRANBERRY JAM RECIPE RECIPE
Holiday cranberry jam recipe recipe. Learn how to cook great Holiday cranberry jam recipe . Crecipe.com deliver fine selection of quality Holiday cranberry jam recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Holiday cranberry jam recipe recipe and prepare delicious and healthy treat for your family or friends. Good ...
From crecipe.com


HOLIDAY CRANBERRY JAM - RECIPE | COOKS.COM
2013-07-18 1/4 bottle liquid fruit pectin. Finely chop or grind the cranberries. Cut the orange in quarters and remove the seeds, then grind. Combine the chopped fruits, water, sugar and crushed strawberries in a large kettle. Cook over low heat for 2 minutes, stirring constantly, then bring to a rolling boil. Boil hard for 1 minute, stirring constantly.
From cooks.com


HOLIDAY CRANBERRY JAM RECIPE: HOW TO MAKE IT - EASY RECIPES
Directions In a food processor, coarsely process cranberries and orange sections. Place in a Dutch oven with strawberries and sugar. Remove from the heat and stir in the pectin. Skim off the foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. Pour boiling water over screw bands and set aside. Once the water bath with […]
From recipegoulash.com


SURE JELL CRANBERRY JAM RECIPES WITH INGREDIENTS ...
This holiday cranberry jam recipe will make just over 5 cups of jam. If you buy 8oz (230 ml) jars, this recipe will give you 5 full jars with a bit left over. Like a marmalade, it does contain slivers of orange rind in it. You also bundle the remaining orange in a muslin cloth and boil it alongside to extract all the flavor and pectin. So Cranberry Orange Jam or Cranberry Orange …
From tfrecipes.com


STRAWBERRY CRANBERRY HOLIDAY JAM - PERSIAN MAMA
2017-12-01 Add the strawberries to a 4-5 Qt heavy ceramic or stainless steel pot. Mix in 4 cups of sugar with the strawberries and toss for a few minutes until the natural juices of the strawberries color the sugar. Add the cranberries to the pot, squeeze the juice of half a lemon (about 1-2 tsp) in the pot.
From persianmama.com


CRANBERRY JAM RECIPES WITH INGREDIENTS,NUTRITIONS ...
2021-10-05 · Spiced Cranberry Jam. Credit: Laura F. View Recipe this link opens in a new tab. Preserve any leftover fresh cranberries by making this seasonal jam to enjoy during spring or to give as a festive food gift. "This is a good cranberry jam recipe," says reviewer Lefty. "I will be using this as a topping for cream cheese tarts. This would be great on toast, crackers or just …
From tfrecipes.com


Related Search