SMALL BATCH CRANBERRY JAM
Easy homemade cranberry jam recipe that can be ready in less than 15 minutes. Just a few ingredients necessary! This sweet and tart jam cooks quickly and is delicious spread on toast or biscuits, added to a cheese board, or spooned over creamy desserts.
Provided by Joanie Zisk
Categories Breakfast/Snack Sauce
Time 25m
Number Of Ingredients 6
Steps:
- Place all of the ingredients in a 1-quart saucepan and bring to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Reduce heat to a simmer; stirring occasionally, continue cooking until the cranberries are tender and pop open, about 10 minutes.
- Remove from heat and cool before transferring to a jar or bowl.
- Enjoy when cool.
Nutrition Facts : ServingSize 1 serving, Calories 36 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 8 g
HOMEMADE CRANBERRY JAM
This simple cranberry jam is made with only 4 ingredients and makes a perfect addition to many breakfast dishes.
Provided by Lyuba Brooke
Categories Dessert
Time 1h10m
Number Of Ingredients 4
Steps:
- Place all ingredients in a medium saucepan, mix, and bring to a simmer over medium heat.
- Reduce heat to low, cover with a lid, and gently simmer, stirring frequently, for 45-60 minutes. Keep covered while simmering, leaving only a little crack for the steam to escape. Make sure it simmers gently. Stir from time to time.
- Transfer into a blender and puree until smooth.
- Let cool completely and transfer to a medium jar. Once completely cooled, close with a lid tight and refrigerate.
- Without canning process, this jam will last about 6 weeks in the refrigerator.
Nutrition Facts : Calories 135 kcal, Carbohydrate 35 g, Sodium 1 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving
SPICED CRANBERRY JAM
I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
- Blend cranberry jam into desired consistency using an immersion blender.
- Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g
CRANBERRY ORANGE JAM (MARMALADE)
Say happy holidays with this festive Cranberry Orange Jam! Make a batch of holiday homemade jam to give as Christmas gifts, or save this small-batch jam for yourself so you can enjoy cranberries year round. You can also skip the canning instructions and serve this as a cranberry orange sauce instead.
Provided by The Worktop
Categories Breakfast Brunch Spreads
Time 55m
Number Of Ingredients 6
Steps:
- Wash the oranges and using a fruit peeler, peel off the outer most layer of the oranges. Try to peel just the outer orange layer, leaving the white pith behind. Slice the peel into thin strips, no longer than 1-inch long. It's okay if you have smaller strips. Place the strips in a maslin pan.
- Peel the white pith from the oranges and discard. Cut the oranges in half. Remove any seeds. Squeeze the juice from the orange halves into the maslin pan. Tie the squeezed orange halves into a muslin cloth and place in the maslin pan.
- Add the water into the maslin pan. Bring to a boil then turn the heat down to a simmer. Simmer for 30 minutes, occasionally prodding the muslin bag and stirring the orange peel strips, until the orange peel strips have softened. You'll keep the muslin bag cooking in the jam pot until the end.
- Wash the cranberries and add them into the pan. Add in the apple juice. Bring the pan to a boil again, and cook for about 10 minutes, until all the cranberries have popped and have broken apart. If any cranberries remain whole, use a spatula and lightly press the cranberry against the side of the pot until it "pops".
- Add in the zest and juice from the 2 limes and the sugar. Bring to a roiling boil, scraping the bottom of the pan frequently to avoid the jam from sticking and burning, until the setting point is reached. The setting point is 220°F / 104.5°C. See notes if you do not have a thermometer.
- As soon as the setting point is reached, remove the pan from the heat and leave it to stand for a few minutes. Remove the muslin bag. Gently stir the jam and transfer the jam into warm, sterilized jars (see notes). Seal the jars immediately. Store the jam in the refrigerator for up to two weeks, or process the jars in a boiling water canner or pressure canner.
Nutrition Facts : Calories 471 kcal, Carbohydrate 121 g, Sodium 9 mg, Fiber 3 g, Sugar 114 g, ServingSize 1 serving
SPARKLING HOLIDAY JAM
This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.
Provided by ARANDYGAIL
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 50m
Yield 96
Number Of Ingredients 5
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
- Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 24.5 g
HOLIDAY CRANBERRY JAM
This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch, along with muffins or toast and fruit. -Sandee Berg, Fort Saskatchewan, Alberta
Provided by Taste of Home
Time 30m
Yield 5 half-pints.
Number Of Ingredients 5
Steps:
- In a food processor, coarsely process cranberries and orange sections. Place in a Dutch oven with strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Boil for 1 minute. , Remove from the heat and stir in the pectin. Skim off the foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts :
HOLIDAY CRANBERRY JELLY
Spread some holiday cheer with this rosy pink cranberry jelly. -Nancy Davis, Tualatin, Oregon
Provided by Taste of Home
Time 35m
Yield 8 half-pints.
Number Of Ingredients 3
Steps:
- In a Dutch oven, combine cranberry juice and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot liquid into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY JAM
So easy and yummy! Plus, your house will smell amazing for hours!
Provided by Shelley
Categories Snacks and Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- Combine cranberries, white sugar, water, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat.
- Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
- Optional: Process jam in blender until smooth.
- Pour into glass jar and serve. Refrigerate any leftovers.
Nutrition Facts : Calories 24 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tbsp, Sodium 1 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
More about "holiday cranberry jam recipes"
CRANBERRY HOLIDAY JAM - COUNTRY CLEAVER
From countrycleaver.com
Cuisine AmericanEstimated Reading Time 3 minsCategory CanningTotal Time 1 hr 5 mins
CHRISTMAS HOLIDAY JAMS | CRANBERRY RAISIN JAM RECIPE
From confessionsofanover-workedmom.com
4.4/5 (7)Total Time 30 minsCategory JamCalories 138 per serving
- Place the water, sugar and orange rind/juice in a large pot. Bring to a boil and boil for 5 minutes.
CRANBERRY ORANGE JAM: A SIMPLE STAPLE FOR THE HOLIDAY SEASON
From omgyummy.com
Ratings 34Calories 97 per servingCategory Condiment
- Put all ingredients, except liqueur, in a medium saucepan on medium heat – bring to a boil, then keep at a low boil for about 15 minutes.
- Intermittently, you’ll hear the cranberries popping. Mix often to check for thickening. If cranberries have not all popped and it’s getting too thick, add a bit more water or orange juice.
- Taste for sweetness and flavor at about 10 minutes, and if desired, add in the orange liqueur. This is also a good time to use a wooden spoon or potato masher to break up some of the chunks, depending on the texture you prefer.
STRAWBERRY CRANBERRY JAM [CHRISTMAS JAM] - THE COOKING BRIDE
From cookingbride.com
5/5 (2)Category Sauces And SeasoningsCuisine AmericanCalories 56 per serving
- Pulse the strawberries and cranberries in a blender or food processor until chunky. Place the crushed berries in a 6 or 8-quart saucepan.
THREE RECIPES FOR CRANBERRY PRESERVES AND JAM - DELISHABLY
From delishably.com
Author Dolores MonetPublished 2021-02-19
- Cranberry Preserves. Ingredients. 6 cups cranberries. 5 cups sugar. 1 orange. 1 1/2 cups water. Finely chopped orange peel (optional) 1 pouch liquid fruit pectin.
- Cranberry Holiday Jam. Ingredients. 2 cups cranberries. 1 medium orange. 1 lemon. 1/2 cup water. 3 cups sugar. 1 (10-ounce) package frozen strawberries, crushed. 3 ounces liquid pectin.
- Cranberry Jam With No Pectin. I was surprised that this would work as it uses no pectin. But the mixture thickens and gels with time instead of added pectin.
HOLIDAY CRANBERRY JAM RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
4.5/5 (7)Calories 66 per servingServings 40
CRANBERRY HOLIDAY JAM - DIMITRAS DISHES
From dimitrasdishes.com
Servings 2Estimated Reading Time 1 min
HOLIDAY CRANBERRY JAM RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 5Total Time 30 mins
FLUFFY MASHED POTATO BISCUITS WITH HOLIDAY CRANBERRY JAM
From potatogoodness.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory BakedCalories 420 per serving
HOLIDAY CRANBERRY JAM | RECIPE | CANNING RECIPES ...
From pinterest.ca
HOLIDAY CRANBERRY JELLY RECIPE: HOW TO MAKE IT - EASY RECIPES
From recipegoulash.com
HOLIDAY CRANBERRY JAM RECIPE - ALL THE BEST RECIPES AT ...
From crecipe.com
HOLIDAY CRANBERRY JAM RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
HOLIDAY CRANBERRY JAM RECIPE RECIPE
From crecipe.com
HOLIDAY CRANBERRY JAM - RECIPE | COOKS.COM
From cooks.com
HOLIDAY CRANBERRY JAM RECIPE: HOW TO MAKE IT - EASY RECIPES
From recipegoulash.com
SURE JELL CRANBERRY JAM RECIPES WITH INGREDIENTS ...
From tfrecipes.com
STRAWBERRY CRANBERRY HOLIDAY JAM - PERSIAN MAMA
From persianmama.com
CRANBERRY JAM RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love