Holiday Cranberry And Apple Compote Recipes
EASY CRANBERRY COMPOTE (CROCK POT OR STOVE TOP)
Easy Crock Pot Apple Cranberry Compote is the perfect Thanksgiving or Christmas side dish recipe. Made on the stove top or in a slow cooker this sweet and tart apple, cranberry and orange side dish is very easy to make and only needs 6 ingredients to make.
Provided by Arlene Mobley - Flour On My Face
Categories Side Dish
Time 1h8m
Number Of Ingredients 6
Steps:
- Open the can of whole berry cranberry sauce and place it in a saucepan.
- Add the diced apple, orange juice, orange zest and ground cinnamon to the pan.
- Using a large spoon toss the ingredients to combine.
- Heat the saucepan on medium until cranberry sauce has thinned.
- Turn the heat up to medium high and cook until apples are tender.
- Once the apple pieces are tender mix the cornstarch with the water and add to the pan. Bring to a boil, occasionally stirring until thickened.
- Once thickened remove from the heat. Cool to room temperature before serving.
- Combine the cranberry sauce, diced apple, orange juice, orange zest and ground cinnamon in a 4 or 6 quart slow cooker. Use a large spoon to stir the ingredients.
- Place the lid on the slow cooker. Heat on high for 1 hour or low for two hours.
- Slow cook until the apple pieces are tender.
- When the apple is tender mix the cornstarch and water. Add the cornstarch slurry to the slow cooker and mix. Recover and heat on high until thickened.
- Once thickened turn the slow cooker off and cool. Serve with dinner.
Nutrition Facts : ServingSize 1 Serving, Calories 95 kcal, Sugar 22 g, Sodium 15 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 24 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 2 g
CRANBERRY COMPOTE
This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a delectable fruity treat for the taste buds as well as for the eyes when it's presented in a clear glass bowl. -Carole Dishman, Hampton, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop and apples are tender. Add the peaches and apricots; heat through. Stir in pecans; serve warm or chilled. Store in the refrigerator.
Nutrition Facts : Calories 255 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 51g carbohydrate (44g sugars, Fiber 4g fiber), Protein 2g protein.
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